Miscellaneous edible preparations
Part of: IV — Prepared foodstuffs; beverages, spirits, tobacco
N359839 · 2026-04-15 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of three gelatin and sugar blends
A description of the product and product detail sheets accompanied your inquiry. The subject merchandise consists of three powdered gelatin blends: a “Gelatin Sugar Blend,” “Gelatin Sucralose Blend,” and “Gelatin Allulose Blend.” The “Gelatin Sugar Blend” is composed of 95 percent gelatin and 5 percent sucrose, the “Gelatin Sucralose Blend” is composed of 95 percent gelatin and 5 percent sucralose, and the “Gelatin Allulose Blend” is composed of 95 percent gelatin and 5 percent allulose. The gelatin used in each blend will originate in either Brazil, Argentina, or the European Union. The…
N355178 · 2025-11-24 — The tariff classification of an instant noodle soup from South Korea and China
An ingredients breakdown, a description of the manufacturing process and pictures of the product labeling accompanied your inquiry. The subject merchandise, “Ramyun Spicy Carbocream Flavor,” is described as a ready-to-cook instant food product consisting of a powdered soup base, liquid soup base and noodles. The product is packaged in 109-gram (3.84 ounce) paper cup-type containers with an inner PE lining and lid. One noodle block is placed at the bottom of the container, with individually wrapped packages containing a powdered and liquid soup base placed on top. The noodles are said to…
N350436 · 2025-07-16 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a sauce/marinade starter
An ingredients breakdown, description of the manufacturing process, and a picture of the product accompanied your inquiry. The subject merchandise, “Garlic and Ginger Mix,” is described as a sauce/marinade starter for restaurants. The product is said to be composed of premix water (Canada), 26 percent diced IQF ginger (China), 14 percent minced garlic (China), water celtrade (Canada), guar gum (India) and phosphoric acid (China). The sauce/marinade starter is imported in a fluid form and refrigerated condition in 2-pound clear pouches. The product is intended for sale to food service…
N350178 · 2025-07-14 — The tariff classification, country of origin, marking and eligibility for preferential treatment under the United States-Korea Free Trade Agreement of an instant noodle soup from South Korea and China
An ingredients breakdown, a description of the manufacturing process, a manufacturing flow chart, pictures of the product labeling and samples of the product accompanied your inquiry. The samples were examined and discarded. The subject merchandise, “XL Ramen Noodles with Soup Mix (Hot & Spicy),” is described as a ready-to-cook instant food product consisting of a powdered soup base, dried fish cake/vegetable flake, and noodles. The product is packaged in 365-gram (12.87 ounce) rectangular plastic containers with a lid. Four noodle blocks are placed at the bottom of the container, with…
H344166 · 2025-06-24 — Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
4601-24-137774, timely filed on September 23, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of their client, Mangia, Inc. (“Protestant”), concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of a tomato product. The Protestant requested that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. The information that was specified will not be released…
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