Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
Part of: 21 — Miscellaneous edible preparations
H344166 · 2025-06-24 — Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
4601-24-137774, timely filed on September 23, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of their client, Mangia, Inc. (“Protestant”), concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of a tomato product. The Protestant requested that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. The information that was specified will not be released…
H317626 · 2024-11-01 — Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jalapeno Red Salsa and Mild Jalapeno Green Salsa
This is in reference to New York Ruling Letter (“NY”) NY 856914, dated October 24, 1990, issued to you concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of two types of salsa, specifically, a Mild Jalapeno Red Salsa and a Mild Jalapeno Green Salsa. In NY 856914, U.S. Customs (the predecessor to U.S. Customs and Border Protection (“CBP”)) classified the Mild Jalapeno Red Salsa in heading 2005, HTSUS, which in the 1990 version of the HTSUS provided for “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not…
H282946 · 2018-12-18 — The tariff classification of Stouffer’s Seasoning Wraps.
December 18, 2018 HQ H282946 CLA-2 OT:RR:CTF:TCM H282946 TSM CATEGORY: Classification TARIFF NO.: 2103.90.80 Michael E. Roll Pisani & Roll LLP 1629 K Street NW, Suite 300 Washington, DC 20006 RE: The tariff classification of Stouffer’s Seasoning Wraps. Dear Mr. Roll, This is in response to your request, on behalf of Nestle USA, Inc., dated January 11, 2017, for a ruling regarding the classification of Stouffer’s seasoning wraps seasoned cooking papers under the Harmonized Tariff Schedule of the United States (“HTSUS”). Pursuant to your request, a meeting regarding this matter was held with…
H285620 · 2018-12-17 — Revocation of NY N283364; Classification of Greek yogurt dips from Canada
This letter is to inform you that U.S. Customs and Border Protection (“CBP”) has reconsidered New York Ruling Letter (“NY”) N283364, which was issued to Carson Customs Brokers on March 13, 2017. In NY N283364, CBP classified four various flavors of Sabra® brand Greek Yogurt Dips (“merchandise”) under subheading 0406.10.84, Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for: “[c]heese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Other: Other cheese and substitutes for cheese (except cheese not containing cow’s milk,…
N251884 · 2014-04-25 — The tariff classification, and status under the North American Free Trade Agreement (NAFTA) of a seasoning from Canada; Article 509
An ingredients breakdown and the cost of each ingredient were provided with your letter. Additional ingredient information was received via eMail dated April 22, 2014. The French Onion Dip is said to contain approximately 26 percent salt, 26 percent onion powder, 10 percent buttermilk powder, 7 percent monosodium glutamate, 6 percent onions, 5 percent sugar, 5 percent cream powder, 4 percent yeast extract, 3 percent sour cream flavor, one percent each lactic acid powder, canola oil, buttermilk flavor, and non-fat milk powder, and less than one percent each flavor enhancer, rosemary oleoresin,…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product