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H344166 · 2025-06-24 — Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
4601-24-137774, timely filed on September 23, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of their client, Mangia, Inc. (“Protestant”), concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of a tomato product. The Protestant requested that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. The information that was specified will not be released…
H317626 · 2024-11-01 — Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jalapeno Red Salsa and Mild Jalapeno Green Salsa
This is in reference to New York Ruling Letter (“NY”) NY 856914, dated October 24, 1990, issued to you concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of two types of salsa, specifically, a Mild Jalapeno Red Salsa and a Mild Jalapeno Green Salsa. In NY 856914, U.S. Customs (the predecessor to U.S. Customs and Border Protection (“CBP”)) classified the Mild Jalapeno Red Salsa in heading 2005, HTSUS, which in the 1990 version of the HTSUS provided for “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not…
N290772 · 2017-11-02 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of spice mix products from Canada; Article 509
Ingredients breakdowns, product label photos, and relevant information pertaining to NAFTA accompanied your inquiry. Marked samples were not submitted with your letter for review. Cranberry Sauce Mix is a dry seasoning said to contain approximately 99 percent sugar from Argentina, Belize, Brazil, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua and Panama, 0.4 percent cloves from Madagascar, 0.4 percent cinnamon from Indonesia, and 0.4 percent nutmeg from Grenada, Indonesia and India. The spices are ground and mixed with the sugar in Canada and will be sold in retail…
H077016 · 2009-11-02 — Application for Further Review of Protest No. 0101-09-100005; Classification of "Go Salt" salt substitute
HQ H077016 November 02, 2009 CLA-2 OT:RR:CTF:TCM H077016 CkG Category: Classificaiton Tariff No.: 2103.90.80 Port Director U.S. Customs and Border Protection 312 Fore Street Portland, ME 04101 Re: Application for Further Review of Protest No. 0101-09-100005; Classification of “Go Salt” salt substitute Dear Port Director, This is in response to your correspondence dated September 14, 2009, forwarding Application for Further Review of Protest No. 0101-09-100005, filed on behalf of Hydroblend, Inc. (“Protestant”), contesting Customs and Border Protection’s (CBP) classification and liquidation of…
960015 · 1997-07-14 — Ruling Request of October 30, 1996, For "Seasoning Blend817"
Your request of October 30, 1996, on behalf of Kerry Ingredients International, for a classification ruling concerning a product described as "Seasoning Blend 817" was referred to our office for a direct response by the Director, National Commodity Specialist Division, New York Seaport. The office of the Director advised that the merchandise as described in your request is similar to the merchandise as described in NYRL 878986, dated December 1, 1992, which held that the merchandise was classified in subheading 1901.90.80, Harmonized Tariff Schedule of the United States (1992), which provided…
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