Sauces derived or prepared from fish
Part of: 210390 — Other:
M82887 · 2006-05-01 — The tariff classification of a sauce from Thailand
Three unlabeled samples were submitted with your letter. The samples were opened, examined, and disposed of. The product is described as “fish sauce,” and is in the form of an amber-colored liquid consisting of anchovy extract, salt, and sugar. The samples are packed in glass bottles holding 200 milliliters. The applicable subheading for this product will be 2103.90.2000 Harmonized Tariff Schedule of the United States (HTSUS), which provides for sauces and preparations therefor…other…sauces derived or prepared from fish. The duty rate will be free. Duty rates are provided for your convenience…
a81953 · 1996-04-22 — The tariff classification of sauces and seasonings from England
Ingredients breakdowns, descriptions of the manufacturing process, and four samples were submitted with your letter. The samples were examined and disposed of. Anchovy Seasoning Sauce is a viscous, gray liquid, said to be composed of 45 percent anchovies, 32.5 percent water, 20.7 percent salt, one percent acetic acid, and less than one percent gum tragacanth. Mushroom Seasoning Sauce is a dark brown liquid composed of 67.3 percent water, 13.2 percent mushroom extract, 8.5 percent salt, 4 percent malt vinegar, 2.7 percent fermented soybean extract, 2 percent color, and less than one percent…
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