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H344166 · 2025-06-24 — Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
4601-24-137774, timely filed on September 23, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of their client, Mangia, Inc. (“Protestant”), concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of a tomato product. The Protestant requested that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. The information that was specified will not be released…
H317626 · 2024-11-01 — Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jalapeno Red Salsa and Mild Jalapeno Green Salsa
This is in reference to New York Ruling Letter (“NY”) NY 856914, dated October 24, 1990, issued to you concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of two types of salsa, specifically, a Mild Jalapeno Red Salsa and a Mild Jalapeno Green Salsa. In NY 856914, U.S. Customs (the predecessor to U.S. Customs and Border Protection (“CBP”)) classified the Mild Jalapeno Red Salsa in heading 2005, HTSUS, which in the 1990 version of the HTSUS provided for “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not…
H285620 · 2018-12-17 — Revocation of NY N283364; Classification of Greek yogurt dips from Canada
This letter is to inform you that U.S. Customs and Border Protection (“CBP”) has reconsidered New York Ruling Letter (“NY”) N283364, which was issued to Carson Customs Brokers on March 13, 2017. In NY N283364, CBP classified four various flavors of Sabra® brand Greek Yogurt Dips (“merchandise”) under subheading 0406.10.84, Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for: “[c]heese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Other: Other cheese and substitutes for cheese (except cheese not containing cow’s milk,…
W968353 · 2007-08-01 — Tariff classification of "Tzatziki" Garlic Dip from Canada; Revocation of NY 812305
This is in regard to New York Ruling Letter (NY) 812305, dated November 14, 1995, issued to you for the tariff classification of the above captioned product under the Harmonized Tariff Schedule of the United States (HTSUS). In that ruling letter, the U.S. Customs Service (now U.S. Customs and Border Protection “CBP”) determined that the product referred to as “Tzatziki” Garlic Dip was classified in heading 1901, HTSUS, specifically subheading 1901.90.4200, HTSUS, which provides, in relevant part, for food preparations of goods of 0401 to 0404... not elsewhere specified or included: Other:…
960583 · 1999-04-19 — Powdered Cheese Sauce Base
This is in reference to your letter of March 25, 1997, on behalf of Kerry Ingredients, to the Customs National Commodity Specialist Division, New York, requesting the classification of a powdered cheese sauce base, under the Harmonized Tariff Schedule of the United States (HTSUS). Your letter was forwarded to this office for response. In preparing this decision consideration was also given to your letters of June 30, 1998, and March 4, 1999, following your meeting at Headquarters on May 6, 1998. FACTS: The product consists principally of a mixture of powdered cheese of the Oxahaca and…
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