Mayonnaise
Part of: 21039090 — Other: — Other
H344166 · 2025-06-24 — Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
4601-24-137774, timely filed on September 23, 2024, by Grunfeld, Desiderio, Lebowitz, Silverman & Klestadt, LLP, on behalf of their client, Mangia, Inc. (“Protestant”), concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of a tomato product. The Protestant requested that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. The information that was specified will not be released…
H317626 · 2024-11-01 — Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jalapeno Red Salsa and Mild Jalapeno Green Salsa
This is in reference to New York Ruling Letter (“NY”) NY 856914, dated October 24, 1990, issued to you concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of two types of salsa, specifically, a Mild Jalapeno Red Salsa and a Mild Jalapeno Green Salsa. In NY 856914, U.S. Customs (the predecessor to U.S. Customs and Border Protection (“CBP”)) classified the Mild Jalapeno Red Salsa in heading 2005, HTSUS, which in the 1990 version of the HTSUS provided for “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not…
N333223 · 2023-06-29 — The tariff classification of a mayonnaise from Japan
An ingredients breakdown, manufacturing flowchart and a picture of the product accompanied your inquiry. The subject merchandise is described as a mayonnaise that will be imported in an ambient condition and will be sold primarily to the food service industry. The product is said to contain edible vegetable oil, brewed vinegar, liquid egg yolk (raw egg yolk), salt, sugar, sodium L-glutamate, and spices. The product is said to be prepared by mixing/coarse emulsification of the raw materials, subsequent to creating a fine emulsion, filling and wrapping into 2.2-pound (35.27 ounce) bottles. The…
H285620 · 2018-12-17 — Revocation of NY N283364; Classification of Greek yogurt dips from Canada
This letter is to inform you that U.S. Customs and Border Protection (“CBP”) has reconsidered New York Ruling Letter (“NY”) N283364, which was issued to Carson Customs Brokers on March 13, 2017. In NY N283364, CBP classified four various flavors of Sabra® brand Greek Yogurt Dips (“merchandise”) under subheading 0406.10.84, Harmonized Tariff Schedule of the United States (“HTSUS”), which provides for: “[c]heese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Other: Other cheese and substitutes for cheese (except cheese not containing cow’s milk,…
N301290 · 2018-11-19 — The tariff classification of Rice, Sunflower Oil and Mayonnaise from Pakistan, Ukraine and Brazil.
There are four items under review, which you have stated will be imported under your brand, “Albany Farms.” Long Grain Parboiled Rice IRRI-6 is a well-milled, polished, parboiled white long grain rice. The item will be imported in 2-pound and 5-pound plastic bags, respectively. Long Grain White Rice IRRI-6 is a well-milled, polished white long grain rice. The item will be imported in 2-pound and 5-pound plastic bags, respectively. Sunflower oil is derived from sunflower seeds. According to the narrative flow chart you submitted, the seeds are cleaned, dried, winnowed, dehulled, crushed,…
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