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Part of: 21039090 — Other: — Other
N345245 · 2025-02-13 — The tariff classification of a sauce from Spain
An ingredients breakdown, manufacturing flowchart, technical specification sheet and a video of the product accompanied your inquiry. The subject merchandise, “Sauce 01 Fermented Green Olive Sauce,” is described as having a typical flavor and smell of fermented olive sauce with a liquid consistency similar to soy sauce. The product is dark brown to black in color and is said to contain water, salt, lactic acid, citric acid, vegetable concentrates/plant extracts, aromas and green olives. The olives are said to provide the sauces flavor while the vegetable concentrates, plant extracts and…
N334397 · 2023-08-25 — The tariff classification of fishcakes from Japan
An ingredients breakdown, manufacturing flowchart, and pictures of the product accompanied your inquiry. The subject merchandise is an assorted Oden set consisting of fishcakes and a liquid soup base. The product will be imported in a frozen condition, in 650-gram (22.92 ounce) packages and will be primarily sold to large Asian supermarkets and restaurants upon importation. Instructions direct the consumer to add two bags of the soup base to 1200 ml. of water and boil. In a separate pot, the consumer is instructed to blanch the fish cakes and cook over low heat. Each package will consist of…
N333285 · 2023-06-29 — The tariff classification and country of origin of a sauce
An ingredients breakdown, manufacturing flowchart, and a picture of the product accompanied your inquiry. The subject merchandise, “Kimchee Sauce,” is described as a liquid sauce that will be imported in an ambient condition and sold primarily to the food service industry. The product is said to contain tap water (Japan), high fructose liquid sugar (Japan), salt (Japan), garlic (China), apple pulp (Japan), sodium L-glutamate (Brazil), brewed vinegar (Brazil), mandarin orange pulp (Japan), paprika (Spain), fermented vegetables (China), chili pepper (China), bonito extract (Japan), squid…
N333217 · 2023-06-29 — The tariff classification of a sauce from Japan
An ingredients breakdown, manufacturing flowchart and a picture of the product accompanied your inquiry. The subject merchandise, “Tonkatsu Sauce,” is described as a liquid sauce that will be imported in an ambient condition. The product is said to contain water, sugar, high fructose liquid sugar, brewed vinegar, salt, tomato paste, cornstarch, modified starch, protein hydrolysate, apple puree, caramel pigment, spices, carrot extract and onion extract. Tonkatsu sauce is said to be prepared by mixing the raw materials, heating, sterilizing, cooling, removing foreign matter, filling and sealing…
N318968 · 2021-05-17 — The tariff classification of a sauce preparation from Belgium
An ingredients breakdown, product specification sheet and a picture of the product accompanied your inquiry. The subject merchandise is described as a frozen butter sauce preparation in the form of an oval to round drop shape. The product is said to be composed of water, butter, modified corn starch, sugar, salt, xanthan gum, nutmeg and caramel e150c. The product will be packed in 10kg poly- lined cartons containing a cardboard box with a plastic liner that is filled with 8-gram frozen portions. Upon importation into the United States, the product will be sold to foodservice distributors as a…
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