Ice cream and other edible ice, whether or not containing cocoa:
Part of: 21 — Miscellaneous edible preparations
N323743 · 2022-02-18 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of Gelato from Canada
You presented seven items for review as follows: Sea Salted Caramel Gelato is composed of milk, cream, granulated cane sugar, stabilizers (locust bean gum, guar gum), low heat skim milk powder, rice syrup solids, sea salt, natural caramel flavor and caramelized sugar syrup. Earl Grey Lavender London Fog Gelato is composed of milk, cream, granulated cane sugar, stabilizers (locust bean gum, guar gum), low heat skim milk powder, rice syrup solids, Earl Grey tea powder, lavender natural flavor, vanilla extract, vanilla bean seeds and purple carrot juice concentrate. Cookies and Cream Gelato is…
N309186 · 2020-02-21 — The tariff classification and status under the Dominican Republic –Central America-United States Free Trade Agreement (DR-CAFTA) of Ice Pops from Costa Rica
The subject merchandise is “El Charrito® Bolis® Yogurt Flavor Freez Pops (Hielitos Cremosos).” The product is said to contain the following ingredients (from their respective countries of origin): water, sugar (Costa Rica), skim milk powder, artificial colors (USA), citric acid, carboxymethyl cellulose, sodium citrate, potassium sorbate, titanium dioxide (China) natural and artificial flavors (China, USA). Compositional data indicates that these items are a milk-based product not meeting the U.S. standard of identity for “ice cream.” The ice pops are packed 10 pieces per bag. In your letter,…
H306957 · 2020-01-06 — Revocation of NY N307027; tariff classification of ice cream bars from Belgium
This letter pertains to New York Ruling Letter (“NY”) N307027, dated November 13, 2019, which you requested on behalf of Lotus Bakeries North America (“Lotus Bakeries”) concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of five flavors of ice cream bars to be imported by Lotus Bakeries. The five ice cream bars consisted of the following flavors: Biscoff Ice Chocolate Chip, Biscoff Ice Salted Caramel, Biscoff Ice Cheesecake Blueberry, Biscoff Ice, and Biscoff Ice Choco Brownie. Since the issuance of NY N307027, Lotus Bakeries has informed…
H238926 · 2013-10-25 — Internal Advice Request; Tariff Classification of frozen gelato from Italy
This is in reference to your request for Internal Advice, initiated by counsel for Sinco, Inc. (“Sinco”) via letter, dated December 2, 2012. At issue is the proper classification of Sinco’s frozen gelato (the “Gelato”) under the Harmonized Tariff Schedule of the United States (HTSUS). The request for Internal Advice is sought based on Sinco’s assertion that the Gelato is classified in subheading 2105.00.10, HTSUS, which provides for “Ice cream and other edible ice, whether or not containing cocoa: Ice cream.” FACTS: This request for Internal Advice concerns merchandise described as varieties…
N074742 · 2009-09-27 — The tariff classification of ice cream cakes from South Korea.
You submitted small black-and-white pictures, compositional statements and other information pertaining to ice cream cakes that will be imported in seven different flavors. It appears that each product will consist of a layer or layers of ice cream (or quasi ice cream) plus a layer or layers of other food components such as fruit, chocolate, ice glaze, topping or the like. The products will be imported, sold and consumed in a frozen state. The stated compositions of the respective flavors are reproduced below. (However, we have omitted from our listings some of the minor ingredients, where…
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