Other: — Other
Part of: 210500 — Ice cream and other edible ice, whether or not containing cocoa:
N363876 · 2026-08-27 — RE: The tariff classification of Frozen Mochi Ice Treats from Thailand
The subject merchandise consists of five varieties of Frozen Mochi Ice Treats. The products are described as soft and chewy mochi dough encasing dairy-free frozen filling. They will be imported in retail packages containing six pieces, with a total net weight of eight ounces per package, and are intended for retail sale as frozen confections. The five varieties are described below. The first product, Mochi Ice Mango Flavor, is composed of mochi dough, mango (30 percent), sugar, glucose syrup, wheat flour, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar…
N363878 · 2026-08-26 — RE: The tariff classification of Frozen Mochi Ice Treats from Thailand
The subject merchandise consists of Frozen Mochi Ice Treats. The assorted products of three flavors are described as soft and chewy mochi dough encasing dairy-free frozen filling. They will be imported in retail packages containing six pieces, with a total net weight of eight ounces per package, and are intended for retail sale as frozen confections. The three flavors in the assorted packages are described below. The first flavor, Mochi Ice Mango Flavor, is composed of mochi dough, mango (30 percent), sugar, glucose syrup, wheat flour, emulsifier (mono- and diglycerides of fatty acids),…
N363869 · 2026-08-24 — RE: The tariff classification of Frozen Mochi Ice Treats from Thailand
The subject merchandise consists of four varieties of Frozen Mochi Ice Treats. The products are described as mochi dough encasing a dairy-free frozen filling and coated with chocolate. They will be imported in retail packages containing six pieces, with a total net weight of eight ounces per package, and are intended for retail sale as frozen confections. The four varieties are described below. The first product, Chocolate Mochi Ice Strawberry Flavor, is composed of mochi dough, chocolate compound, strawberry, sugar, strawberry juice, coconut powder, wheat flour, emulsifier (mono- and…
N333995 · 2023-08-10 — The tariff classification of Acai Sorbet from Brazil
(San Rafael, CA). There are three products under review as follows: Açaí Sorbet with Hazelnut Cream is composed of açaí pulp (26 percent), water (38 percent), sugar, maltodextrin, whole milk powder (5.18 percent), hazelnut cream, chocolate-hazelnut cream, maltodextrin (stabilizer), guar gum, carboxymethyl cellulose, xanthan gum (thickeners), natural guarana extract, acidulant citric, and black carrot extract acid. Açaí Sorbet with Peanut Cream is composed of açaí pulp (26 percent), water (37 percent), sugar, maltodextrin, whole milk powder (6.19 percent), peanut cream, peanut flavoring,…
N333997 · 2023-08-10 — The tariff classification of Acai Sorbet and Cupuaçu Cream from Brazil
(San Rafael, CA). There are three products under review as follows: Açaí Sorbet with Greek Yogurt Cream is composed of açaí pulp (26 percent), water (46.42 percent), sugar, whole milk powder (7 percent), yogurt flavoring, trisodium citrate, acidulant citric acid, maltodextrin (stabilizer), guar gum, carboxymethyl cellulose, xanthan gum (thickeners), natural guarana extract, and black carrot extract acid. Açaí Sorbet with Guarana and Cupuaçu Cream is composed açaí pulp (26 percent), water (34.36 percent), sugar, cupuaçu pulp, guarana extract, maltodextrin, whole milk powder (3 percent),…
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