Ice cream: — Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
Part of: 210500 — Ice cream and other edible ice, whether or not containing cocoa:
N304476 · 2019-06-19 — The tariff classification of Ice Cream from Belgium
The items under review are five different flavors of ready-to-eat ice cream with the brand name “Lotus Bakeries Biscoff Ice Cream.” The ice cream will be supplied in 1-pint (15.55 fluid ounce) tubs, and will be imported, stored, sold and consumed in its frozen condition. The flavors with their respective ingredients are as follows: Original (SKU 52700) is composed of skim milk, cream, Biscoff cookies, sugar, canola oil, glucose syrup, dried skim milk, cocoa butter, whey protein concentrate, mono and diglycerides, soy lecithin, locust bean gum, guar gum, citric acid, and salt. Chocolate Chip…
N238149 · 2013-02-21 — The tariff classification of ice cream from the Philippines.
The goods in question are five different flavors of ready-to-eat ice cream having the brand name “FIC® / Fruits in Ice Cream.” The ice cream will be supplied in half-gallon tubs, and will be imported, stored, sold and consumed in frozen condition. The flavors with their respective ingredients are as follows: Black Sesame – water, refined sugar, anhydrous milk fat, sesame sugar brittle, skim milk powder, corn syrup, toasted black sesame, food stabilizers (carrageenan, guar & vegetable gums), food emulsifier (glycerin fatty acid esters), artificial and natural food flavors. Durian – water,…
N238146 · 2013-02-21 — The tariff classification of ice cream from the Philippines.
The goods in question are two different flavors of ready-to-eat ice cream having the brand name “FIC® / Fruits in Ice Cream.” The ice cream will be supplied in half-gallon tubs, and will be imported, stored, sold and consumed in frozen condition. The flavors with their respective ingredients are as follows: Mango – water, mango puree, milk fat, sugar, skim milk powder, corn syrup, mango cubes, food stabilizers (carrageenan, guar & vegetable gums), food emulsifier (glycerin fatty acid esters), artificial food colors. Ube – water, purple yam (ube) preserve, milk fat, sugar, skim milk powder,…
L80249 · 2004-11-17 — The tariff classification of fluid milk and ice cream from Canada
The fluid milk will consist of 1 percent fat milk with approximately 0.12 percent by weight of EPA and DHA (Omega 3) in the form of refined, microencapsulated fish oil powder. This product will be imported as an Ultra High Temperature (UHT) processed milk in shelf stable, tetra brick packaging for sale in grocery stores and health food stores. The ice cream will be imported in bulk size units consisting of 3-gallon (11.4 liter) plastic tubs for food service, ice cream and other stores. This ice cream will contain both flavors, such as chocolate, vanilla, strawberry, etc., and bulk flavors,…
I82759 · 2002-06-11 — The tariff classification of ice cream from Canada.
The merchandise is comprised of “Select Cream” brand vanilla ice cream. The product contains milk ingredients, modified milk ingredients, sugar, glucose, monoglycerides, diglycerides, locust bean gum, cellulose gum, guar gum, carrageenan, natural flavoring, and artificial flavoring. It contains, by weight, 55 percent milk, 20 percent cream, 16 percent sugar, 8.75 percent modified dairy substances, and 0.25 percent carob guar (preserving agent). The ice cream will be imported in one gallon containers. During the manufacturing process, milk and raw cream are mixed with stabilizing sugar and…
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