Protein concentrates and textured protein substances
Part of: 2106 — Food preparations not elsewhere specified or included:
N334179 · 2023-08-18 — The tariff classification of yeast extracts from China
An ingredients breakdown, manufacturing flowchart, and pictures of the product accompanied your inquiry. The subject merchandise, “FM902,” and “FM803,” are described as fermentation yeast extracts that provide nutrients for bacterial fermentation to produce chemicals. The products are said to contain 100 percent yeast extract in powdered form, containing a dry weight of protein of approximately 75 percent. The yeast extracts are said to be prepared by autolysis, separation, UHT, evaoporation, spray drying and sieiving. The products will be imported in 500 kilogram super sacks and will be sold…
N325630 · 2022-05-23 — The tariff classification of soy protein crisps from Germany
Ingredients breakdowns, close-up high-resolution photographs of the products, descriptions of the manufacturing processes, and manufacturing flowcharts accompanied your inquiry. The first product, “SOY PROTEIN CRISPIES no added sugar (US_CRIS_004),” is said to contain approximately 68 percent soy protein, 25 percent rice semolina, 6 percent soy flour and 1 percent salt. The dry weight of protein is 60 percent. The crisps are shaped into small balls, beige in colour, with a crunchy texture. They are said to have a typical flavor and a neutral odor. The second product, “SOY PROTEIN CRISPIES…
H280419 · 2020-12-07 — Internal Advice; tariff classification of rice protein powder
([***] or “importer”) regarding the tariff classification of rice protein powder, marketed as [***] (“product”) under the Harmonized Tariff Schedule of the United States (“HTSUS”). Our decision is set forth below. The importer has asked that certain information submitted in connection with this internal advice request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. The information contained within brackets in this ruling or in the attachments to this ruling request, forwarded to our…
N314435 · 2020-10-01 — The tariff classification of protein powders from Mexico
A.S. de C.V. Ingredients breakdowns, a description of the manufacturing process, a manufacturing flow chart, and photocopies of the packaging for four products described as “Protein powders” accompanied your inquiry. The products will be imported in 35 oz. plastic jars for retail sale. The first product, “Pre-workout-Coffee Flavor,” is said to contain approximately 62 percent vegan protein blend, 19 percent sugar blend, 11 percent inulin, 3 percent natural and artificial flavors, 2 percent raw maca powder, 1 percent caffeine, 1 percent guar gum, and trace amounts of probiotic blend, natural…
N312180 · 2020-06-11 — The tariff classification of rice protein powder from India
, MA. An ingredients breakdown, a narrative description of the manufacturing process and a manufacturing flowchart were submitted with your letter for the product. The organic rice protein powder is said to contain 100 percent organic rice that is ground up and treated with an enzyme, a – Amylase, which separates the starch from the protein. This process results in a fine brown powder concentrate of rice protein. The organic rice protein powder is used in protein shakes, protein bars and other products in the baking industry. Its principle use is as a food preparation intended for human…
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