Rice wine or sakè
a83563 · 1996-05-24 — The tariff classification of fortified sake from Japan.
Additional information was submitted in a fax dated May 23, 1996. The subject merchandise is described as a fortified sake. It is produced from rice by a fermentation process. After the fermentation, alcohol is added so that the sake will have 15 percent to 17 percent alcohol by volume. The applicable subheading for the fortified sake will be 2206.00.4500, Harmonized Tariff Schedule of the United States (HTS), which provides for Other fermented beverages...not elsewhere specified or included...rice wine or sake. The rate of duty will be 5.4 cents per liter. In addition, sake fortified with…
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