Other: — Effervescent wine
N333739 · 2023-07-19 — The tariff classification of Zardetto Spritz from Italy
An ingredients breakdown, manufacturing flowchart and Alcohol and Tobacco Tax and Trade Bureau (TTB) Certificate of Label Approval were included with your inquiry. The subject merchandise is described as Zardetto Spritz, a ready-to-drink Spritz cocktail. It is said to contain 91 percent white wine, 7 percent sugar, 1.276 percent osmotised water, 0.7 percent infusion of natural herbs (Gentian Rhubarb and Orange Skins), 0.015 percent sulfites, 0.005 percent Yellow #6, and 0.004 percent Red #40. Carbon dioxide is added during bottling. As per your response to an email inquiry, the item contains…
N324671 · 2022-03-30 — The tariff classification of Bizzarro Bitter Aperitivo with Bengal Tonic from Australia
Ingredients breakdown, a photograph and descriptive literature were submitted with your request. The subject merchandise is described as Bizzarro Bitter Aperitivo and Bengal Tonic. It is said to contain 21 percent Bizzarro Bitter Aperitivo (white vermouth), 71 percent carbonated water, 7 percent sugar syrup and 1 pecent botanicals. The white vermouth is blended with water, sugar syrup and botanicals, infused with carbon dioxide and canned. The finished product contains 0.58 grams of carbon dioxide per 100 milliliters. Bizzarro Bitter Aperitivo with Bengal Tonic is packaged in 250ml…
N324672 · 2022-03-30 — The tariff classification of Bizzarro Bitter Aperitivo Spritz from Australia
Ingredients breakdown, a photograph and descriptive literature were submitted with your request. The subject merchandise is described as Bizzarro Bitter Aperitivo Spritz. It is said to contain 33 percent Bizzarro Bitter Aperitivo (white vermouth), 50 percent Vermentino (white wine), 15 percent carbonated water, 3 percent sugar syrup. The white vermouth is blended with white wine, water and sugar syrup, infused with carbon dioxide and canned. The finished product contains 0.58 grams of carbon dioxide per 100 milliliters. Bizzarro Bitter Aperitivo Spritz is packaged in 250 ml ready-to-drink…
N270076 · 2015-11-19 — The tariff classification of Flavored Effervescent Wine from Germany
The subject product, “Secco Peach Bellini” is composed of grape wine, water, peach apple grape compound, sugar, acidifier citric acid, natural clouding agent, natural artificial peach flavor, natural flavor (peach) and black carrot juice concentrate. The bar pressure is 2.5 bars and the product contains 0.5 grams of carbon dioxide per 100 milliliters. The applicable subheading for the “Secco Peach Bellini” will be 2206.00.6000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Other fermented beverages (for example, cider, perry, mead);mixtures of fermented beverages…
D85452 · 1998-12-01 — The tariff classification of Lambrini Bianco Perry from the United Kingdom.
You submitted descriptive literature, sample labels, advertising materials and photographs of the product with your request. The subject merchandise is “Lambrini Bianco Semi Sparkling Perry”. It is described as a semi-sparkling medium sweet perry, fermented from pear juice and sugars, with a stated alcohol content of 7.5 percent alcohol by volume (15 proof). It will be imported in 750 ml bottles. The applicable subheading for the “Lambrini Bianco Semi Sparkling Perry”, if it contains in excess of 0.392 grams of carbon dioxide per 100 milliliters of perry, will be 2206.00.6000, Harmonized…
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