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Part of: 350110 — Casein:
L81459 · 2005-04-03 — The tariff classification of acid casein products manufactured from reconstituted skim milk powder, buttermilk powder and from cheese fines
, you requested a tariff classification ruling. Your descriptive literature included component breakdowns for acid casein from skim milk powder, from buttermilk powder and from cheese fines. The component weight breakdowns submitted with your request show the composition of these products is, as follows: The acid casein from skim milk was found to consist of 97.0 percent protein (dry basis), 11.5 percent moisture, 1.1 percent fat, 0.1 percent lactose, and 1.8 percent ash. Acid casein from buttermilk powder was found to consist of 91.0 percent protein (dry basis), 11.5 percent moisture, 6.2…
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