HaiLang · EU Combined Nomenclature / TARIC

0305 79 00 72

Salted but not dried or smoked and in brine — Other — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Part of: 030579 — Fish fins, heads, tails, maws and other edible fish offal — Other

Code: 0305 79 00 72
Type: CN/TARIC tariff line
Third country duty: 13.000 %

Related codes

0305 79 00 47 — Dried, whether or not salted but not smoked — Other — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus…
0305 79 00 49 — Dried, whether or not salted but not smoked — Other — Other
0305 79 00 50 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus morhua
0305 79 00 51 — Salted but not dried or smoked and in brine — For processing — Anchovies (Engraulis spp.)
0305 79 00 52 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus ogac
0305 79 00 53 — Salted but not dried or smoked and in brine — For processing — Herring (Clupea harengus, Clupea pallasii)
0305 79 00 54 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus macrocephalus
0305 79 00 55 — Salted but not dried or smoked and in brine — For processing — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus…
0305 79 00 56 — Salted but not dried or smoked and in brine — For processing — Of the species Boreogadus saida
0305 79 00 57 — Salted but not dried or smoked and in brine — For processing — Atlantic halibut (Hippoglossus hippoglossus)
0305 79 00 58 — Salted but not dried or smoked and in brine — For processing — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,…
0305 79 00 59 — Salted but not dried or smoked and in brine — For processing — Other
0305 79 00 60 — Salted but not dried or smoked and in brine — Other — Of the species Gadus morhua
0305 79 00 61 — Salted but not dried or smoked and in brine — Other — Anchovies (Engraulis spp.)
0305 79 00 62 — Salted but not dried or smoked and in brine — Other — Of the species Gadus ogac
0305 79 00 63 — Salted but not dried or smoked and in brine — Other — Herring (Clupea harengus, Clupea pallasii)
0305 79 00 64 — Salted but not dried or smoked and in brine — Other — Of the species Boreogadus saida
0305 79 00 65 — Salted but not dried or smoked and in brine — Other — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,…
0305 79 00 69 — Salted but not dried or smoked and in brine — Other — Of the species Gadus macrocephalus
0305 79 00 71 — Salted but not dried or smoked and in brine — Other — Atlantic halibut (Hippoglossus hippoglossus)
0305 79 00 79 — Salted but not dried or smoked and in brine — Other — Other
0305 79 00 91 — Other — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus…
0305 79 00 99 — Other — Other

Other nomenclatures

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