HaiLang · EU Combined Nomenclature / TARIC

2007 99 39 22

Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment — Apricots — Containing added sugar, in immediate packings of a net content exceeding 1 kg — Containing less than 70 % by weight of sugar

Part of: 20079939 — With a sugar content exceeding 30 % by weight — Other — Other

Code: 2007 99 39 22
Type: CN/TARIC tariff line
Third country duty: 24.000 % + 23.000 EUR DTN

Related codes

2007 99 39 01 — Fig paste — Containing less than 70 % by weight of sugar
2007 99 39 02 — Fig paste — Other
2007 99 39 03 — Pistachio paste — Containing less than 70 % by weight of sugar
2007 99 39 04 — Pistachio paste — Other
2007 99 39 05 — Hazelnut paste — Containing less than 70 % by weight of sugar
2007 99 39 06 — Hazelnut paste — Other
2007 99 39 07 — Groundnuts paste — Containing less than 70 % by weight of sugar
2007 99 39 08 — Groundnuts paste — Other
2007 99 39 16 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 17 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 18 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 19 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 24 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 26 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 27 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 29 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 30 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 32 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 34 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 35 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 37 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 39 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 40 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 43 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 44 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 46 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 47 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 51 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 52 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 54 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 56 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…
2007 99 39 70 — Other — Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat…

Other nomenclatures

20079939 — ТН ВЭД ЕАЭС: прочие
200799 — US HTS: Other: — Other:

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