Other
Part of: 02031940 — Other
964059 · 2001-02-08 — Internal Advice No. 25/98; meat of swine, fresh, chilled, or frozen
This is our decision regarding your memorandum of September 2, 1998 (AUD-4ST:RA:FO:MIA HJ), which forwarded a request for internal advice (IA), pursuant to 19 CFR 177.11(b), initiated by counsel on behalf of ESS-Food USA, Inc. (ESS). The issue concerns the classification of imported swine and bovine meats under the Harmonized Tariff Schedule of the United States (HTSUS). In preparing this ruling we considered a supplemental submission dated January 25, 2001, from counsel. FACTS: The merchandise in question consists of frozen pork ribs: riblets, loin/back ribs, and spareribs. Counsel for the…
864034 · 1991-06-14 — The tariff classification of fresh and frozen PORK JOWLSfrom Canada.
, of Edmonton, Alberta, Canada. The product in question is described as PORK JOWLS, which will be imported from Canada in a fresh or frozen condition. You state that, after importation, these jowls will be used in the manufacture of sausage. The applicable subheading for PORK JOWLS will be 0203, Harmonized Tariff Schedule of the United States (HTS), which provides for meat of swine, fresh, chilled, or frozen. If imported fresh, these PORK JOWLS will be classified in subheading 0203.19.4090, HTS, as other fresh or chilled meat of swine, not processed. The duty rate will be FREE. If imported…
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