Milk protein concentrates
Part of: 040490 — Other:
N342270 · 2024-09-12 — The tariff classification of Milk Protein Powder from Singapore
The subject merchandise, Milk Protein Powder 85%, is described as a spray dried milk protein concentrate manufactured by ultrafiltration of skim milk. It is said to be slight white in color with a bland flavor and flat odor and to possess no foreign materials. The merchandise, which will be used to produce confectionery, bakery, and beverage products, will be imported in 20-kilogram polyethylene-lined Kraft paper bags that are heat sealed to prevent moisture and air intrusion. The applicable subheading for the Milk Protein Powder will be 0404.90.1000, Harmonized Tariff Schedule of the United…
N333193 · 2023-12-07 — The tariff classification of Milk Protein Concentrates from Ireland
Samples were submitted with your ruling request and were forwarded to the Customs and Border Protection Laboratory for analysis. This analysis has been completed. We apologize for the delay. The subject merchandise consists of the following milk protein concentrate products - Solmiko MPC 1001 (81.1 percent milk protein), Solmiko MPC TGF 1004 (83.6 percent milk protein), and Solmiko HD MPC powder (84.5 percent milk protein). Each product is produced from one common ingredient which is 100 percent skimmed cow’s milk that has undergone ultra-filteration, concentration and subsequently spray…
N309453 · 2021-04-07 — The tariff classification of Milk Protein Powder from Finland
(Parsippany, NJ). The samples and documentation that you provided were reviewed by the New York Customs and Border Protection Laboratory. The review is now complete. We apologize for any delay. There are five Valio Eila™ brand of products under review. Valio Eila™ NUTRI F+ is composed of milk protein concentrate, buttermilk, emulsifiers (lecithin, vegetable oil), magnesium, lactase enzyme, vitamins E, pyridoxin (vitamin B6), folic acid, and vitamin D. The product contains 53.8 percent protein, 2.3 percent of milk fat on a dry basis, and no sucrose. Moisture content is stated by the importer…
N282563 · 2017-02-08 — The tariff classification of Milk Protein Concentrate from Mexico
(Miami, FL). The subject merchandise, “Milk Protein Concentrate 85” is a fine white to light cream powder composed of protein (85 percent), lactose (8 percent), fat (6 percent), ash (8 percent), and moisture (6 percent). The pH is 7.2 percent. The product is a spray dried, ultrafiltered milk protein derived from pasteurized skim milk. It is designed to be an ingredient in nutritional food products. Milk Protein Concentrate 85 will be imported in a polyethylene bag with a content net weight of 16kg (35.27lb). The applicable subheading for the Milk Protein Concentrate 85, will be 0404.90.1000,…
N260521 · 2015-01-26 — The tariff classification of a cheese culture medium from Spain.
The item in question is identified as “ECCO 700,” a powdered “cheese culture medium” said to be designed to “optimize the cheese starter culture.” The ingredients are milk protein concentrate (85%), sodium caseinate (10%), whey solids (4%) and autolyzed yeast extract (1%). The latter ingredient is present to encourage fermentation, i.e., the growth of lactic bacteria for cheese production. Compositionally, “ECCO 700” contains 70% protein, 15% lactose, 8.5% ash, 4.5% moisture and 2% fat. A submitted data sheet indicates that the product will be supplied in 25-kg polyethylene-lined multiwall…
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