Other: — Other
Part of: 040490 — Other:
h82033 · 2001-07-11 — The tariff classification of powdered colostrum in capsule form from New Zealand.
The merchandise, Diabetasyn®, is powdered colostrum in capsule form. The ingredients are 50.45 percent protein, 36.25 percent lactose, 7.5 percent ash, 3.01 percent fat, and 2.79 percent moisture. Diabetasyn® contains 100 percent Lynorich 201D® (100 percent powdered colostrum) that has been packed in vegetarian (cellulose) capsules and bottled. You state that the colostrum in question is taken during the 48 hours following parturition. In the manufacturing process, the colostrum is separated into colostrum and cream. The colostrum undergoes preheating at 75-120o Centigrade to reduce bacteria…
964528 · 2000-11-21 — Revocation of New York Ruling Letter (NYRL) B85847; Bovine Dried Colostrum
In response to your letter dated May 5, 1997, Customs, National Commodity Specialist Division, New York, issued to you NYRL B85847 dated June 6, 1997, which held that a product described as “Headstart Bovine Dried Colostrum” was classified in the tariff rate quota provisions of subheadings 0402.21.30 and 0402.21.50, Harmonized Tariff Schedule of the United States (HTSUS), as milk and cream, concentrated not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent. NYRL B85847 no…
b80283 · 1996-12-13 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a dairy product from Canada; Article 509
, Etobicoke, Ontario. The product, "Eggstend 210," is an egg extender in powder form that consists of whey protein concentrate and non-fat dry milk. The principal use is as an egg replacer in bakery applications. The ingredients will be lactose, monohydrate and anhydrous (46.1 - 56.5 percent), protein (34.0 - 39.0 percent), lactose, anhydrous (29.0 - 35.6 percent), ash (8.0 percent), water (3.5 percent), and milk fat (2.0 percent). The constituent ingredients and the final product are of 100 percent Canadian origin. The applicable subheading for Eggstend 210 will be 0404.90.7000, Harmonized…
a80029 · 1996-02-28 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a dairy product from Canada; Article 509 Dear Ms. Hutton:
, Etobicoke, Ontario. The product, "Aultpro 601," is a dairy ingredient in powder form that consists of whey protein concentrate, dairy product solids (deproteinated whey), and non-fat dry milk. The principal use is as a fat replacer in the manufacture of reduced fat, low fat, and fat free bakery products (i.e: cakes, muffins, cookies, bread, snacks, and crumb toppings). The ingredients will be lactose (49.0 - 59.0 percent), protein (28.0 - 32.0 percent), ash (6.5 - 9.5 percent), moisture (2.0 - 5.0 percent), sediment (2.0 percent maximum), and milk fat (1.0 - 4.5 percent). The percentage of…
a80086 · 1996-02-23 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a dairy product from Canada; Article 509 Dear Ms. Hutton:
, Etobicoke, Ontario. The product, "Aultpro 201," is a dairy ingredient in powder form that consists of whey protein concentrate and non-fat dry milk. The principal use is as a fat replacer in the manufacture of confectionery and dessert products. The ingredients will be lactose (46.5 - 56.5 percent), protein (34.0 - 37.0 percent), ash (6.0 - 8.5 percent), moisture (2.0 - 5.0 percent), and fat (1.5 - 4.5 percent). The percentage of non-fat dry milk will be 3 - 6 percent. The pH will be 5.9 - 6.6 percent. The constituent ingredients and the final product are of 100 percent Canadian origin. The…
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