Anhydrous milk fat
Part of: 04059020 — Other
N329400 · 2022-12-02 — The tariff classification of Ghee from Greece
The subject product is Ghee Clarified Butter composed of 100 percent sheep’s milk. You state that the product has a moisture content of less than one percent and a fat content that exceeds 99 percent. The product which will be in 6-oz glass jars, packed 12 per case, will be sold to retailers and the foodservice industry. The applicable subheading for the Ghee Clarified Butter if entered under quota, will be 0405.90.1020, HTSUS, which provides for butter and other fats and oils derived from milk; dairy spreads: Other: described in additional U.S. Note 14 to chapter 4 and entered pursuant to…
N284959 · 2017-05-03 — The tariff classification of Organic Coconut Oil & Ghee Butter and Organic Ghee Butter from India, Phillipines and Sri Lanka
The sample that was submitted with your request was examined and disposed of. The subject merchandise is Organic Coconut Oil & Ghee Butter and Organic Ghee Butter. Organic Coconut Oil & Ghee Butter is composed of 70 percent coconut oil and 30 percent ghee. You have stated that the product is blended in the United States from a tempered finished ghee product and a tempered organic unrefined coconut oil. The product will be packaged in retail tubs and bulk totes. Organic Ghee Butter is organic unsalted butter that is tempered, heated, strained and filtered. The product will be packaged for…
N068796 · 2009-07-23 — The tariff classification of fractionated milk fat from Belgium.
The ruling was requested on a product you describe as “fractionated milk fat” to be used in the production of chocolate bars. Samples submitted to this office and kept under refrigeration are “bricks” of a pale-yellow fatty substance having a butter-like appearance and odor. The samples are prominently labeled with the term “anhydrous milk fat.” An accompanying data sheet and flow chart appear to indicate that the product is made by removing virtually all of the moisture and nonfat solids from cream or butter via a process involving separation and vacuum drying. There are no added…
J89225 · 2003-09-30 — The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.
The merchandise is described as unsalted butter and anhydrous milk fat. The Product Analysis Certificates included with your ruling request indicate the following component composition: 1. Bulk butter, unsalted, consists of 83.2 percent milk fat, 15.7 percent moisture, and 1.1 percent nonfat milk solids. 2. Anhydrous milk fat, consists of 99.94 percent milk fat, with a standard deviation of 0.01 percent, and 0.14 percent moisture, with a standard deviation of 0.02 percent. The applicable subheading for unsalted butter, if entered under quota, will be 0405.10.1000, Harmonized Tariff Schedule…
h85620 · 2001-11-08 — The tariff classification of anhydrous milk fat from Australia.
The merchandise is comprised of anhydrous milk fat (AMF). The ingredients are 99.8 percent milk fat, less than 0.5 percent free fatty acids, less than 0.2 percent moisture, and less than 0.05 percent curd. AMF is prepared by the separation of raw milk to a fat content of 70 percent, homogenization, and the further concentration of the oil. It is packed in 1,000 kilogram bags and then in boxes (totes). This product will be used by American manufacturers in the production of ice cream. The applicable subheading for anhydrous milk fat, if entered under quota, will be 0405.90.1020, Harmonized…
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