Other
Part of: 04059020 — Other
N359792 · 2026-04-07 — The tariff classification of Brown Butter from Finland
In lieu of samples, product descriptions and illustrative literature were provided. The subject merchandise is “Brown Butter,” a product composed of 97 percent clarified butter and 3 percent skim milk powder. During production, the clarified butter and skim milk powder are chopped, weighed, browned, sieved, cooled, mixed, packaged, and further cooled. The finished product is refrigerated during transportation and upon importation into the United States. The product is packaged for retail or food service sale in 20-gram single servings, 60-gram sausage-style wraps, 200-gram blocks, and…
N302241 · 2019-03-01 — The tariff classification of Cheese Flavor Pastes and Cultured Cream Flavor Paste from New Zealand
The samples submitted were examined and disposed of. The subject merchandise is described as cheese flavor pastes (CH403, CH440) and cultured cream flavor paste (C742). CH403 and CH440 are composed of cream, milk solids, salt, enzymes and cultures. C742 is composed of cream, water, natural flavor, enzymes and cultures. You state that CH402 and CH440 are made from dairy ingredients that have been fermented and enzyme modified to create an intense mature cheddar cheese profile. C742 is made from cream that has been fermented, enzyme modified, and to which “flavor top notes” have been added to…
N262240 · 2015-03-13 — The tariff classification of a food ingredient from Mexico.
The product in question is identified as “natural and artificial butter flavor” to be used as an ingredient in the manufacture of cookies. It is said to contain butter, salt and small amounts of artificial flavor, propylene glycol, soy lecithin and natural flavor. The milk fat content is said to be over 80%. The applicable subheading for the above-described product will be 0405.90.2040, Harmonized Tariff Schedule of the United States (HTSUS), which provides for butter and other fats and oils derived from milk…: other: other: other. The general rate of duty will be $1.865 per kilogram plus…
L85066 · 2005-08-31 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509
“GerCreme,” as described in your letter, is a high butterfat blend, with a minimum of 90 percent by weight of milk fat, milk solids and salt or sugar. The product is made in three steps. The end product of the first step is designated Blend A. Blend A will be produced in Australia, Chile, Guatemala or New Zealand. Blend A will consist of a mixture of 95 to 99 percent anhydrous milk fat (AMF) and 1 to 5 percent by weight of either salt or sugar. The possible sources of this milk fat may include Argentina, Australia, Canada, a member country of the European Union, New Zealand and Uruguay. Blend…
R01685 · 2005-05-22 — The tariff classification of confectionery butter mixes from Australia or New Zealand.
In your correspondence dated March 23, 2005 you requested a tariff classification ruling. The goods at issue are two confectionery butter mixtures, which will be imported refrigerated, in containers ranging from 25-kg corrugated fiberboard cartons to 1,250 kg. bulk transport containers (totes). The butter component in these blends may be a product of Australia or New Zealand. These products will be utilized in bakery, ice cream, confectionery and other food applications. Their compositions are as described in the following paragraphs. Confectionery Mix Butter 9901 is a blend of 99…
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