1604 15 00 00

Code

1604 15 00 00

Type

10-digit tariff line

Duty rate

3%

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• E85054 · 1999-09-23 — The tariff classification of prepared seafood from Italy.

  The merchandise is prepared seafood that has been packed in airtight containers. It is described thus: 1. "Mackerel Fillets with Flavour" are antipasto in oil. The ingredients are mackerel fillets, sunflower oil, wine vinegar, parsley, garlic, salt, and citric acid. The net weight is 200 grams. 2. "Marinated Hake" is antipasto in oil. 3. "Salmoned Trout (Pink Trout) Fillets" are antipasto in oil. 4. "Smoked Herring Fillets" are antipasto in oil. The ingredients are herring fillets, sunflower oil, wine vinegar, parsley, garlic, salt, citric acid, and sodium benzoate. The net weight is 200…

• 160411 — Fish, whole or in pieces, but not minced: — Salmon:
• 160412 — Fish, whole or in pieces, but not minced: — Herrings:
• 160413 — Fish, whole or in pieces, but not minced: — Sardines, sardinella and brisling or sprats:
• 160414 — Fish, whole or in pieces, but not minced: — Tunas, skipjack tuna and bonito (Sarda spp.):
• 160416 — Fish, whole or in pieces, but not minced: — Anchovies:
• 160417 — Fish, whole or in pieces, but not minced: — Eels:
• 160418 — Fish, whole or in pieces, but not minced: — Shark fins:
• 160419 — Fish, whole or in pieces, but not minced: — Other (including yellowtail):
• 160420 — Other prepared or preserved fish:
• 1604 31 00 00 — Caviar and caviar substitutes: — Caviar
• 160432 — Caviar and caviar substitutes: — Caviar substitutes:

• 160415 — ТН ВЭД ЕАЭС: скумбрия
• 160415 — EU CN/TARIC: Fish, whole or in pieces, but not minced — Mackerel

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