Other: — Crabmeat: — In airtight containers
Part of: 160510 — Crab:
966937 · 2006-04-21 — Application for Further Review 1303-03-100219; 19 U.S.C. § 1520(c)(1); mistake of fact, clerical error, or other inadvertence
1303-03-100219 filed by Ian International on behalf of M & I Seafood. Protestant is currently represented by Sandler, Travis & Rosenberg, P.A. The protest is against Customs and Border Protection’s (CBP) denial of fourteen petitions for reliquidation pursuant to 19 U.S.C. 1520(c). Protestant entered the merchandise subject to this protest between September 19, 2000 and April 4, 2001, in subheading 0306.14.2000, of the Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for “Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in…
952685 · 1993-01-11 — Crabmeat and crab claws; Heading 1605, HTSUSA, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved; Not 0306, crustaceans, in shell, cooked by steaming or by boiling in water; Applicability of duty exemption under subheadings 9801.00.10 and 9802.00.50; HRL's 051909 and 072991
This ruling also addresses the issues raised in your inquiry concerning the applicability of subheadings 9801.00.10 and 9802.00.50, HTSUSA. Your question regarding the proper marking of your product has been forwarded to the Value and Marking Branch, for their direct reply. FACTS: Red crabs (Geryon quinquedens), caught in U.S. waters by U.S. fishing boats, are taken to the U.S. Fishery Conservation Zone, outside the three mile U.S. territorial limit. After harvesting, the crabs are gutted (cleaned) and cut into sections (i.e., into claws with arms and into bodies). At the U.S. plant, they are…
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