Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): — C. opilio (small)
Part of: 16051020 — Other: — Crabmeat: — In airtight containers
N301905 · 2018-12-21 — The tariff classification and country of origin marking under the North American Free Trade Agreement (NAFTA), of Crab Cocktail Claws; Article 509
(New Hyde Park, NY). You have outlined a scenario where your client purchased cooked, frozen crab clusters in Canada for export to China. You have confirmed via an e-mail correspondence with our office that the product at issue is Snow Crab, also known by its scientific name, Chionoecetes opilio. In China, the claws are separated from the cluster. The shell of each claw is scored and the shell cap is removed, the exposed meat remains held by the pincer thereby creating the “cocktail claw.” The resulting product is then frozen, glazed with ice, and packed in partially vacuumed, heat-sealed,…
N023115 · 2008-02-28 — The tariff classification of crabmeat and "cocktail claws" from Thailand or China.
(Portsmouth, NH). The ruling was requested on two crabmeat products obtained from either King Crabs or Snow Crabs. The first item, known as crab “combo meat,” is produced as follows: Start with “crab clusters” (obtained by boiling live crabs in water, breaking the cooked crab into two halves, removing gills, viscera, top shell and mouth pieces, leaving internal shells with attached legs). Wholly extract the cooked meat from the clusters. After testing and inspection, put up the extracted meat in five-pound blocks, which are then frozen and glazed with ice. Vacuum pack the blocks in…
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