Other: — Crabmeat: — Other
Part of: 160510 — Crab:
952685 · 1993-01-11 — Crabmeat and crab claws; Heading 1605, HTSUSA, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved; Not 0306, crustaceans, in shell, cooked by steaming or by boiling in water; Applicability of duty exemption under subheadings 9801.00.10 and 9802.00.50; HRL's 051909 and 072991
This ruling also addresses the issues raised in your inquiry concerning the applicability of subheadings 9801.00.10 and 9802.00.50, HTSUSA. Your question regarding the proper marking of your product has been forwarded to the Value and Marking Branch, for their direct reply. FACTS: Red crabs (Geryon quinquedens), caught in U.S. waters by U.S. fishing boats, are taken to the U.S. Fishery Conservation Zone, outside the three mile U.S. territorial limit. After harvesting, the crabs are gutted (cleaned) and cut into sections (i.e., into claws with arms and into bodies). At the U.S. plant, they are…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product