Frozen: — Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): — C. opilio (small)
Part of: 16051040 — Other: — Crabmeat: — Other
863766 · 1991-06-03 — The tariff classification of FROZEN SNOW CRAB MEAT in blocksfrom Korea.
This crab meat is washed to remove all foreign matter, and frozen in five pound blocks. Each five pound block is packed in a waxed inner carton (or in an unsealed polywrap within the inner carton), with six inner cartons per each 30 pound master carton. The applicable subheading for FROZEN SNOW CRAB MEAT in blocks will be 1605.10.4005, Harmonized Tariff Schedule of the United States (HTS), which provides for Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:...Crab:...Other:...Crabmeat:...Other:...Frozen:...Snow crab (Chionoectes bairdi, C. opilio, C. tanneri, and…
860963 · 1991-03-26 — The tariff classification of FROZEN CRAB LEGS and CLAWS withshell partially removed and the exposed crabmeat breaded fromThailand and Japan.
The products in question are described as FROZEN CRAB LEGS and CLAWS, which will be processed in Thailand or, occasionally, in Japan, from snow crabs (C. opilio) caught in the Gulf of Alaska. In processing, crab sections are first broken up into legs, claws, and shoulders. The shoulders are retained for use abroad, while the claws and legs are further processed for export to the United States. The crab claws will be further processed by scoring the shell and then removing the shell cap, thus exposing most of the crab meat therein, while leaving the end of the claw shell as a convenient holder…
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