Other: — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other
Part of: 170490 — Other:
N268821 · 2015-10-16 — The tariff classification of Chocolate Pieces from Belgium and United Kingdom
The subject merchandise under review are “Milk Chocolate”, “Dark Chocolate” and “White Chocolate” in pieces. The products will be imported in airtight plastic sacks in a frozen state. You have stated that the product is not for retail sale but intended for use at the importer’s facility in baked goods. The first product, “Milk Chocolate” is composed of sugar, cocoa butter, whole milk powder (milk solids content of 22.3 percent), cocoa mass, anhydrous milk fat, emulsifier (soy lecithin) and natural vanilla flavoring. The second product, “Dark Chocolate” is composed of cocoa mass, sugar, cocoa…
N241163 · 2013-05-21 — The tariff classification of chocolate confectionery from France
Ingredient breakdowns and samples were submitted along with your request. Samples were examined and disposed of. The subject merchandise is described as bite-size, round chocolates in 5 varieties: white chocolate with orange flavored praline; milk chocolate hazelnuts praline; dark chocolate with raspberry ganache; milk chocolate with passion ganache and dark chocolate with caramel ganache. The country of origin for the chocolates is France. They will be imported in a cushioned bulk “mastercase” that holds 960 pieces of a single variety of chocolate. The chocolates will be re-packed in the…
N053417 · 2009-03-18 — The tariff classification of Big Mocca Beans White Chocolate/Coffee Flavored (Item No. E008309) from the Netherlands
The subject merchandise is described as Big Mocca Beans-White Chocolate/Coffee Flavored (Item No. E008309) from the Netherlands. It is said to contain 49 percent sugar, 25 percent whole milk powder, 23.5 percent cocoa butter, 2 percent mocca paste (coffee flavoring preparations, vegetable fat and soya lecithin) and trace amounts of soya lecithin and vanilla. The product will be used, without further processing as decorations on cakes and bakery products. The applicable subheading for the Big Mocca Beans-White Chocolate/Coffee Flavored (Item No. E008309) if imported in quantities that fall…
N007907 · 2007-04-04 — The tariff classification of "coffee flavored white confectioner’s coating" (Product number M-7VC-412) from Belgium
You indicate that the product contains 59.5 percent sugar, 23.5 percent cocoa butter, 14.5 percent dry whole milk, 2.5 percent coffee and may contain traces of spices. The total milk solids are stated as 14.5 percent and the total milk fat is 4.0 percent. It will be shipped in 1-kilogram bags and is ready to use as is. The product is intended for use in coating and enrobing cakes, pastries and confectionery. The applicable subheading for the “coffee flavored white confectioner’s coating” if imported in quantities that fall within the limits described in additional U.S. note 10 to chapter 4,…
N008003 · 2007-04-01 — The tariff classification of "colored cocoa butter based confectionery" (Product number Lemon-552) from Belgium
Hyacinthe, Quebec, you requested a tariff classification ruling. You indicate that the product contains 51.0 percent sugar, 27.5 percent cocoa butter, 20.0 percent dry whole milk, and traces of natural lemon flavor, vanillin and soy lecithin. The total milk fat is 5.7 percent and the total milk solids are 20.0 percent. You note that the percentage of milk fat is included in the percentage of milk solids. It will be shipped in 2.5-kilogram bags in the form of callets and is ready to use as is. The intended use is for decoration of pralines and baked goods such as cakes and pastries. The…
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