Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
Part of: 170490 — Other:
N289918 · 2017-09-28 — The tariff classification of Marzipan Mini Chunks “Natural” from the Netherlands
The merchandise under consideration is Marzipan Mini Chunks “Natural”, item number 5PB-C125. The product is Marzipan in small chunks and it is a product of the Netherlands. The Marzipan Mini Chunks “Natural” consists of 76 percent sugar, 15 percent almonds, 2 percent sorbitol, 2 percent sugar cane fiber and less than 2 percent glucose syrup, invertase and citric acid. The product is ready to use for decoration on cakes, pastries and ice cream. According to the information provided, the Marzipan Mini Chunks “Natural” may either be packaged for retail sale or sold directly to bakers and…
N276559 · 2016-07-14 — The tariff classification of Fondant from Canada
The product under review is a Fondant and is described as a thick, semi-solid, sweet, white compound. The stated ingredients are Sucrose (85%) and Glucose (15%). The dry weight of sugar is 70%. Fondant is warmed and spread over baked goods as a top coating. The product, which is imported in either 50 pound bags or 48 pound pails, will be supplied to bakeries, restaurants, schools and other food service operations. The applicable tariff provision for the fondant products will be 1704.90.6800, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for Sugar…
N151355 · 2011-05-15 — The tariff classification of “White Chocolate Powder” from Spain
, of Chula Vista, California, you requested a tariff classification ruling. An ingredient breakdown and samples were also submitted along with your letter. The samples were forwarded to the Customs Laboratory for analysis. The merchandise is described as “White Chocolate Powder”. According to your ingredient breakdown, the predominant ingredient is 64.17 percent sugar with 23 percent milk solids. It is a product of Spain and will be imported into the United States in 20-kilogram bags. The “White Chocolate Powder” will be sold to the food and candy industries where it will be used as an…
R01673 · 2005-04-14 — The tariff classification of product 50101/5 from Canada
You supplied descriptive literature with your request. The subject merchandise is product 50101/5, called “White Fondue”. The product will be shipped as 8-kilo blocks, and is intended for use as a coating for confectionery, cakes, and pastries. It is said to contain 80.67 percent sugar, 10 percent water, and 9.33 percent glucose syrup. The applicable subheading for the product 50101/5, “White Fondue”, will be 1704.90.6800, Harmonized Tariff Schedules of the United States, Annotated (HTSUSA), which provides for Sugar confectionery (including white chocolate), not containing cocoa: Other:…
g80848 · 2000-08-21 — The tariff classification of fondants from Belgium
The subject merchandise consists of four types of fondants: Extra White Belgofondant, Hard Extra White Belgofondant, Fondacrema and Belgofondant Ready To Use. Extra White Belgofondant is stated to have a solids content of 83 percent sucrose derived from sugar beets, 12 percent high sugars, 2.75 percent maltose and 2.25 percent dextrose, all derived from wheat. The product has a brix of 88.5 to 89.5, and is used for chocolate fillings. Hard Extra White Belgofondant has a solids content of 83 percent sucrose derived from sugar beets, 12 percent high sugars, 2.75 percent maltose and 2.25 percent…
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