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Part of: 170490 — Other:
N289918 · 2017-09-28 — The tariff classification of Marzipan Mini Chunks “Natural” from the Netherlands
The merchandise under consideration is Marzipan Mini Chunks “Natural”, item number 5PB-C125. The product is Marzipan in small chunks and it is a product of the Netherlands. The Marzipan Mini Chunks “Natural” consists of 76 percent sugar, 15 percent almonds, 2 percent sorbitol, 2 percent sugar cane fiber and less than 2 percent glucose syrup, invertase and citric acid. The product is ready to use for decoration on cakes, pastries and ice cream. According to the information provided, the Marzipan Mini Chunks “Natural” may either be packaged for retail sale or sold directly to bakers and…
N248689 · 2014-01-07 — The tariff classification of Sugar-based “Fruit Centers” from Canada
Ingredient breakdowns were submitted along with your request. The subject merchandise is described as Sugar-based “fruit centers” imported in bulk from Canada. The “fruit centers” are said to contain 50-55 percent sugar, 10-35 percent moisture, 10-25 percent corn syrup solids, as well as smaller percentages of fruit solids, ascorbic acid and other ingredients. The “fruit centers” are products of Canada and will be imported in individual cartons, each of which will contain a plastic bag filled with approximately 22,000 “fruit centers” weighing 22.05 pounds. After importation, the “fruit…
N136117 · 2011-01-04 — The tariff classification of “Candy Melts” from China
The subject merchandise, “Candy Melts” is a 2.5 gram wafer having a one inch diameter. The subject merchandise is said to contain 57.50 percent sugar, 29.50 percent palm kernel oil, 7.0 percent sweet whey powder, 2.90 percent roller whole milk, 2.0 percent non-fat, low-heat dry milk, 1.0 percent color and 0.05 percent of each: lecithin (emulsifier) and salt. The product is in a retail sized, 10 ounce bag to be used to dip, coat, mold and make candies. The applicable subheading for “Candy Melts” confectionery wafers will be 1704.90.9000, Harmonized Tariff Schedule of the United States (HTSUS),…
R01648 · 2005-04-01 — The tariff classification of Marzipan (Product number 45421) from Canada
, you requested a tariff classification ruling. The subject merchandise is stated to contain 57.22 percent sugar, 25.01 percent almonds, 9 percent water, 5.7 percent invert sugar, 2 percent glucose syrup and 1 percent additives. The item will be imported in 7 kilogram blocks. It will be used for modeling decorations and figurines for cakes and pastries. The applicable subheading for the Marzipan will be 1704.90.9000, Harmonized Tariff Schedule of the United States (HTS), which provides for Sugar confectionery (including white chocolate), not containing cocoa…other…other…other …other. The…
J89198 · 2003-10-16 — The tariff classification of Marzipan (Product number 45401) from Canada
A sample was submitted with your request. Information was submitted with your initial request dated August 4, 2003. The subject merchandise is stated to contain 46.9 percent sugar, 36.2 percent almonds, 9.5 percent water, 3.3 percent invert sugar, 2.0 percent glucose syrup, 2.0 percent sorbitol syrup and traces of citric acid, invertase and potassium sorbate. It will be imported in paste form in seven kilogram boxes. The product will be used as a filling for pralines and cakes, and as a cake decoration. The applicable subheading for the Marzipan will be 1704.90.9000, Harmonized Tariff…
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