18062050

Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Other: — Other

Part of: 180620 — Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

Code: 18062050
Type: heading / subheading
Duty rate: 4.3%
Tariff lines inside: 2
Units of quantity: kg (2)

Classification rulings (U.S. Customs, CROSS)

N350956 · 2025-07-28 — The tariff classification and eligibility under the United States-Mexico-Canada Agreement (USMCA) for a Chocolate Preparation
(Madison, WI). An ingredients breakdown, production description, product specifications, and representative images of the product container accompanied your inquiry. The subject merchandise is described as a Chocolate Preparation. The ingredients are said to be 99 percent chocolate liquor and 1 percent sugar. The chocolate liquor is stated to be manufactured in Ivory Coast, Ghana, Nigeria, Cameroon, Ecuador, Peru, and/or Brazil. The origin of the sugar is not stated. Once produced, the liquor will be exported to Canada for granulated sugar to be added and establish the required 99 to 1…

Sub-codes

Other nomenclatures

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.

Classify a product