In containers each holding 0.3 kg or less, drained weight
Part of: 20057050 — In a saline solution: — Not green in color: — Canned: — Not pitted
N029041 · 2008-06-03 — The tariff classification of olives from Italy
In your undated letter, received by this office on May 22, 2008 you requested a tariff classification ruling. Samples, submitted with your letter, were examined and disposed of. Maria Rovanni brand Green Olives and Maria Rovanni brand Black Olives are whole, unpitted olives packed in a liquid medium of water, salt, and lactic acid. The container for the green olives states the medium also contains ascorbic acid. Both olive types are packed for retail sale in glass jars holding 10.5 ounces (300 grams), net weight. The applicable subheading for the green olives will be 2005.70.1200, Harmonized…
L83251 · 2005-03-23 — The tariff classification of prepared olives from Portugal.
A sample and a description of the manufacturing process were submitted with your letter. The sample was examined and disposed of. The merchandise is described as California Style Ripe Olives in three varieties - whole, pitted, and sliced, put up in jars containing 6 or 7.75 ounces, net weight. The product is prepared from green olives that have been treated with a lye solution, aerated to change their color to black, the color stabilized with ferrous gluconate. The black olives are then pitted or sliced, packed in glass jars in a solution of water, salt, and lactic acid, and sterilized in…
I84148 · 2002-08-05 — The tariff classification of olives from Spain and Morocco.Dear Mr. Agruimbau:
A sample and a description of the manufacturing process was submitted with your second letter. The products are California Style Whole Ripe Olives in cans containing, 66 ounces and 7 ounces, net weight, California Style Pitted Ripe Olives in cans containing 51 ounces and 6 ounces, net weight, and California Style Sliced Ripe Olives in cans containing 55 ounces, net weight. The sample of Whole Pitted Ripe Olives contains black olives in a liquid medium of water, salt and ferrous gluconate. The applicable subheading for the California Style Whole Ripe Olives, 66 ounces net weight, will be…
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