Whole pitted: — In containers each holding 0.3 kg or less, drained weight
Part of: 20057060 — In a saline solution: — Not green in color: — Canned: — Other
L83251 · 2005-03-23 — The tariff classification of prepared olives from Portugal.
A sample and a description of the manufacturing process were submitted with your letter. The sample was examined and disposed of. The merchandise is described as California Style Ripe Olives in three varieties - whole, pitted, and sliced, put up in jars containing 6 or 7.75 ounces, net weight. The product is prepared from green olives that have been treated with a lye solution, aerated to change their color to black, the color stabilized with ferrous gluconate. The black olives are then pitted or sliced, packed in glass jars in a solution of water, salt, and lactic acid, and sterilized in…
I84148 · 2002-08-05 — The tariff classification of olives from Spain and Morocco.Dear Mr. Agruimbau:
A sample and a description of the manufacturing process was submitted with your second letter. The products are California Style Whole Ripe Olives in cans containing, 66 ounces and 7 ounces, net weight, California Style Pitted Ripe Olives in cans containing 51 ounces and 6 ounces, net weight, and California Style Sliced Ripe Olives in cans containing 55 ounces, net weight. The sample of Whole Pitted Ripe Olives contains black olives in a liquid medium of water, salt and ferrous gluconate. The applicable subheading for the California Style Whole Ripe Olives, 66 ounces net weight, will be…
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