Filberts
N245497 · 2013-09-04 — The tariff classification and country of origin marking of roasted and salted hazelnuts from Turkey via Bulgaria.
You have outlined a scenario in which raw, natural, shelled hazelnuts of Turkish origin will be delivered to a processor in Bulgaria. In Bulgaria, the nuts will be cleaned, dry-roasted, salted and put up in retail bags weighing approximately 3.5 ounces each. The bagged, dry-roasted and salted nuts will then be imported into the United States. You seek a determination as to the proper tariff classification and country of origin, for marking purposes, of the finished dry-roasted and salted nuts. The applicable subheading for the bags of shelled, dry-roasted and salted hazelnuts will be…
N245496 · 2013-09-04 — The tariff classification and country of origin marking of roasted hazelnuts from Turkey via Bulgaria.
You have outlined a scenario in which raw, natural, shelled hazelnuts of Turkish origin will be delivered to a processor in Bulgaria. In Bulgaria, the nuts will be cleaned, dry-roasted and put up in retail bags weighing approximately 3.5 ounces each. The bagged, dry-roasted nuts will then be imported into the United States. You seek a determination as to the proper tariff classification and country of origin, for marking purposes, of the finished dry-roasted nuts. The applicable subheading for the bags of shelled, dry-roasted hazelnuts will be 2008.19.2000, Harmonized Tariff Schedule of the…
N103817 · 2010-08-10 — The tariff classification of "Gianduja" (Product number 451695) and "Hazelnut Praline 50/50 SD" (product number 450095) from Spain
An ingredient breakdown and samples were also submitted along with your letter. The samples were forwarded to the Customs Laboratory for analysis. The merchandise is described as a hazelnut praline paste, made in Spain that will be imported into the United States in plastic drums weighing 20 kilograms. It will be used as a filling in baked goods, confectionery and ice cream. You have indicated that there are two styles of the hazelnut praline paste. “Gianduja” (Product number 451695) is said to contain 40 percent sugar, 30 percent hazelnuts, 15 percent whole milk powder, 15 percent cocoa and…
N011095 · 2007-06-05 — The tariff classification of roasted Hazelnuts from Belgium.
Item number GNT-664 is described as 100 percent nibbed (roughly crushed) and roasted hazelnuts (filberts). You indicate that the product will be packaged in 10 liter (5kg) buckets for use in fillings, pastries, confectionary and decoration for baked goods. The applicable subheading for item GNT-664 nibbed and roasted hazelnuts will be 2008.19.2000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere…
R03745 · 2006-04-30 — The tariff classification of a hazelnut paste from Switzerland.
Hyacinthe, Quebec. Product number 30656 is described as “Noisor” hazelnut paste, consisting of hazelnuts (96.3 percent, by weight), emulsifiers (3.04 percent) vegetable oil (0.63 percent), and traces of food coloring. This product will be shipped in the form of 2.1-kilogram pails for flavoring of couverture, glazes, ganaches, creams, fillings, ice cream and batters The applicable subheading for the “Noisor” hazelnut paste will be 2008.19.2000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit, nuts and other edible parts of plants, otherwise prepared or…
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