Almonds
N253499 · 2014-06-12 — The tariff classification and status under the United States-Colombia Trade Promotion Agreement of prepared almonds from Colombia.
S.-Colombia TPA. You have outlined a scenario in which your company will import raw, U.S.-origin almond kernels into Colombia, where they will be processed and combined with other ingredients (i.e., fried in oil and salted). You did not indicate the origin of the other ingredients. The finished goods will then be imported into the United States. As you noted in your letter, this office previously issued New York Ruling N238145, dated February 20, 2013, in which we provided a merchandise description, tariff classification and general rate of duty applicable to the finished almonds when…
N238817 · 2013-03-08 — The tariff classification of prepared almonds from Colombia.
The goods in question, “Lightly Caramelized Almonds,” are shelled, whole almonds which have been toasted, thinly coated with caramelized sugar and sucralose, and put up for retail sale in sealed, 35-gram metallized-plastic pouches. The ingredients are almonds, sugar, sucralose and antioxidant. The applicable subheading for the “Lightly Caramelized Almonds” will be 2008.19.4000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening…
N238145 · 2013-02-20 — The tariff classification of prepared almonds from Colombia.
The goods in question are shelled, whole almonds which have been fried, salted and put up for retail sale in sealed, 35-gram metallized-plastic pouches. The ingredients are almonds, vegetable oil, sea salt and BHA (antioxidant). The applicable subheading for the fried, salted almonds will be 2008.19.4000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: nuts, peanuts…
N087826 · 2010-01-12 — The tariff classification of maple products from Canada.
Ingredients breakdowns and illustrations accompanied your letter. “Maple Syrup Peanut Brittle” contains 45.8 percent cane syrup, 30.4 percent peanut, 16.8 percent glucose, 5.6 percent maple syrup and less than one percent, each of margarine, sodium bicarbonate and salt. “Hard Maple Candies” consists of 60 percent maple syrup and 40 percent glucose. “Maple Drops” is composed of 100 percent maple syrup. “ Frosted Maple Almonds” contains 52.7 percent almonds, 25.7 percent cane sugar, 8 percent maple syrup, 7.8 percent water, 4.9 percent maple sugar, less than one percent, each of vanilla and…
R04292 · 2006-07-16 — The tariff classification of nut trays from Thailand.
The two products are described as follows: The first tray has four separate sections divided into 27.3 percent roasted & salted almonds, 27.3 percent roasted & salted cashews, 27.3 percent roasted & salted pistachios and 18.1 percent rice cracker mix. The rice cracker mix is composed of 30 percent rice crackers, 30 percent honey sesame cashews, 20 percent roasted & salted cashews, 15 percent roasted & salted green peas, 2 percent lime leaves and 3 percent lemongrass. The second tray also has four separate sections divided into 25 percent roasted & salted almonds, 25 percent roasted & salted…
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