Pecans
I84044 · 2002-07-28 — The tariff classification and country of origin marking under the North American Free Trade Agreement (NAFTA) of shelled, American pecans that are roasted and coated with maple sugar in Canada and then exported to the United States; Article 509
The merchandise is comprised of pecans that are grown and shelled in the United States and then exported to Canada where the following processing occurs: 1) mild roasting, 2) coating with hot, concentrated maple syrup (the maple syrup is of Canadian origin), and 3) drying for a few hours (to evaporate the remaining water in the syrup, resulting in dry sugar). Then the product is packed and exported to the United States. In your letter you ask whether the processes of roasting and coating with maple sugar qualify the pecans as pecans of Canadian origin for country of origin marking purposes…
f82910 · 2000-02-11 — The tariff classification of honey baked pecans, sugared almonds, flavored and thinly coated peanuts, sesame coated peanuts, and a mixture of peanuts, sunflower seeds and raisins, from Israel.
The submitted samples are described thus: Item 1 – “Honey Baked Pecans.” The ingredients are 73.5 percent pecans, 23 percent sugar, 2 percent honey, and 1.5 percent vegetable oil. Item 2 - “Sugared Almonds.” The ingredients are 76 percent almonds, 23 percent sugar, and 1 percent essences. Item 3 – “Coated Peanuts.” This product, said to contain 35 percent by weight of peanuts, consists of peanuts that are coated with a thin, hard shell made from flour (35 percent), sugar (18 percent), starch (9 percent), salt (1 percent), flavoring (1 percent), and glucose (1 percent). Item 4 – “Sesame Coated…
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