Peel: — Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
Part of: 200830 — Citrus fruit:
M85019 · 2006-07-18 — The tariff classification of prepared fruits
Six products are described in your letter: “infused dried” apple, cranberry, blueberry, tart cherry, strawberry, and orange peel. All are prepared in a similar fashion. Whole, sliced, or diced fruit or fruit peel is immersed in a sugar solution, removed from the solution, dried to a desired moisture level, lightly coated with sunflower oil, packed in plastic-lined boxes, and exported from the United States. The apple, strawberry, and orange peel products may also have trace amounts of citric and/or ascorbic acid added. The amount of sugar added to the fruit or peel during the infusion process…
863214 · 1991-05-20 — The tariff classification of prepared fruit and fruit peelfrom China
Samples and ingredients breakdowns accompanied your letter. "Ka Po" Preserved Mandarin Peel consists of orange peel, salt, licorice root, citric acid, artificial sweetener, and stevioside. The peel is packed in sealed plastic envelopes containing 1.05 ounces. "Ka Po" preserved kumquat is made from whole, dried kumquat, sugar, salt, licorice root, citric acid and artificial sweetener. The prepared kumquat is packed in sealed, metallized plastic pouches containing 1.75 ounces. The applicable subheading for the preserved mandarin peel will be 2008.30.1000, Harmonized Tariff Schedule of the…
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