Pulp: — Orange
Part of: 200830 — Citrus fruit:
f82531 · 2000-02-22 — The tariff classification of a fruit preparation from France, Turkey, or Spain
A sample and ingredients breakdown were submitted with your letter. The sample was examined and disposed of. The product, described as an “orange fruit preparation,” is an orange-colored, gelatinous product, said to be composed of 45 percent sweeteners (39 percent sugar and 6 percent “isoglucose,” a mixture of sucrose and glucose syrup), 43 percent orange cells and puree, 9 percent water, 2 percent flavors, colors and stabilizers, and one percent food grade chemicals. The fruit preparation will be imported in aseptic packages (bag in box) weighing 900 kilograms, and used as the fruit…
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