Other: — Oranges
Part of: 200830 — Citrus fruit:
N202075 · 2012-02-15 — The tariff classification of preserved citrus fruit slices from Spain
Additional information was submitted via email on February 13, 2012. You described the merchandise as lemon, lime and orange slices bottled separately in a light brine in institutional size glass or plastic containers. You provided a sample of the lemon slices in a quart jar that was examined and disposed of. The end users would be bars and restaurant distributors. The pieces as well as the solution (light brine) are expected to be consumed in a bar setting where the pieces are a garnish and the solution is an ingredient in a martini. In your letter, you suggested that the preserved citrus…
I84511 · 2002-08-25 — The tariff classification of preserved fruit from Italy.
The sample submitted with your letter was examined and disposed of. Oranges in Grand Marnier consist of sliced oranges in a liquid medium of hydroalcoholic solution, sugar, glucose syrup, Grand Marnier, natural flavors, and coloring. They are put up for retail sale in a glass jar with a wood top, containing 370 grams, net weight. The applicable subheading for the Oranges in Grand Marnier will be 2008.30.4000, Harmonized Tariff Schedule of the United States (HTS), which provides for fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added…
E83019 · 1999-06-25 — The tariff classification of fruit preparations from Mexico.Dear Mr. Reimer:
The samples submitted with your first letter were examined and disposed of. Ingredient breakdowns and a description of the manufacturing process were submitted with your second letter. The products are Dona Aleja brand spreadable fruit preparations with pieces of fruit, peel, and/or seeds, suspended in a gelatinous mass. Each contains between 52.37-68.69 percent fruit (pineapple, orange, pear, strawberry, raspberry, or guava), 21.55-38.71 percent sugar, 4.35-12.81 percent lemon juice, and 0.17-0.31 percent gelatin. They are prepared by cooking blended fruit with sugar and gelatin and filled…
b86416 · 1997-07-09 — The tariff classification of prepared foods from Germany.
Pictorial literature was submitted with your first letter. Ingredients breakdowns accompanied your June letter. The products are described as delicatessen preparations. Article no. 01022, Strawberry Yoghurt Terrine consists of 26.7 percent each of yogurt and strawberries, 13.3 percent each of water, and fresh cream, 9.3 percent sugar, 4 percent vegetable oil, 2.7 gelatine, 1.6 percent lemon juice, 1.5 percent milk protein, modified starch, and stabilizer, and less than one percent each of stabilizers, natural strawberry flavor, coloring agent, and salt. Article no. 63005, The Orange Fillets…
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