Soups and broths and preparations therefor
Part of: 2104 — Soups and broths and preparations therefor; homogenized composite food preparations:
N355178 · 2025-11-24 — The tariff classification of an instant noodle soup from South Korea and China
An ingredients breakdown, a description of the manufacturing process and pictures of the product labeling accompanied your inquiry. The subject merchandise, “Ramyun Spicy Carbocream Flavor,” is described as a ready-to-cook instant food product consisting of a powdered soup base, liquid soup base and noodles. The product is packaged in 109-gram (3.84 ounce) paper cup-type containers with an inner PE lining and lid. One noodle block is placed at the bottom of the container, with individually wrapped packages containing a powdered and liquid soup base placed on top. The noodles are said to…
M84608 · 2006-07-02 — The tariff classification of a soup preparation from Germany
A sample and ingredients breakdown accompanied your letter. The sample was examined and disposed of. The product is a dry soup preparation (“Vegetable Bouillon”) in the form of a yellow-colored powder containing small vegetable particles, put up for retail sale in a glass jar containing 125 grams, net weight. It is said to be composed of approximately 45 percent salt, 42 percent yeast extract, 6 percent vegetable oil, and two percent or less, each, of herbs, dried vegetables, and spices. Label directions call for mixing one to two teaspoons of the product with boiling water to make a…
L80934 · 2004-12-10 — The tariff classification of vegetable preparations and soup from Germany. Dear Mr. Brauner:
, you requested a tariff classification ruling. The samples submitted with your letter were examined and disposed of. Westfalischer Bohnen-Eintopf (Westphalian Bean Stew, article no. 30404), contains chopped carrots, potatoes, whole beans, and pieces of meat in a liquid medium. It is said to be composed of 58 percent water, 31 percent vegetables, 2.9 percent pork, 2.5 percent palm oil, 2.5 percent wheat flour, one percent vegetable stock, one percent starch, and less than one percent herbs, sugar, salt, dextrose, and celery leaves. Westfalischer Erbsen-Eintopf (Westphalian Green Pea Stew,…
L80537 · 2004-11-08 — The tariff classification of seasonings and soup mixes from Germany
Lange, Zamek, Germany, you requested a tariff classification ruling. Seven samples eight ingredients breakdowns accompanied your letter. The samples were examined and disposed of. Bami Goreng, Nasi Goreng, Chop Suey, and Thai Curry are dry products consisting of dehydrated vegetable pieces mixed with a yellow-colored granular material. All contain salt, monosodium glutamate, lactose, sugar (not over 10 percent, by dry weight), vegetable fat, fungus, carrots, and flavor. Other ingredients, depending on the product, include flour, starch, yeast extract, ginger, leeks, curry, onions, coriander,…
K84264 · 2004-03-29 — The tariff classification of soup mixes from France.
Newark, DE, you requested a tariff classification ruling. The samples submitted with your letter were examined and are being returned. Lobster Bisque is a powdered mix containing soya proteins, milk proteins, lobster and shellfish flavoring, tomato powder, modified starch, fructo-oligosaccharides, salt, guar gum, xanthan, iron phosphate, zinc gluconate, and vitamins. The Spring Soup contains pea proteins, hydrolyzed gluten, soya proteins, soya oil, eggwhite proteins, dehydrated vegetables (carrot, leek, spinach, onion, celery), flavor, salt, glutamate of sodium, citric acid, xanthan,…
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