Other: — Based on fish or other seafood
Part of: 21041000 — Soups and broths and preparations therefor
N307033 · 2019-11-05 — The tariff classification of soup stocks from New Zealand
, CA. Ingredient breakdowns, narrative descriptions of the manufacturing processes, and manufacturing flowcharts were provided with your inquiry. Veal Glace (Item # TG-01-2013) is said to contain approximately 70 percent water, 24 percent veal bones & meat, 2 percent onions, 2 percent tomatoes, and trace amounts of tomato paste, carrots, celery, garlic, canola oil, bay leaves and black peppercorns. Lobster Stock (Item # TG-01-2046) is said to contain approximately 96 percent water, 3 percent lobster, and trace amounts of mussel stock, tomato paste, tomato, carrots, onions, canola oil, celery…
L86080 · 2005-08-21 — The tariff classification of "NorthTaste" LobsterStock, ShrimpStock, FishStock, ClamStock and SeafoodStock from Iceland
The products in question are enzyme-modified preparations of various raw seafood protein materials, such as the meat of pollock, clams, lobster, shrimp, or from a combination of pollock, clam and shrimp. In processing, these proteinaceous materials, in a solution with added water and salt, are exposed to digestive enzymes that break down the proteins in the fish or shellfish meat, converting them into simpler protein forms, such as amino acids and peptides. After the enzyme processing has been completed, the resultant mixture is heat treated to deactivate the enzymes. The mixture is then…
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