0305 72 00 39

Code

0305 72 00 39

Type

CN/TARIC tariff line

Third country duty

13.000 %

• 0305 72 00 10 — Dried, whether or not salted but not smoked — Of the species Gadus morhua — Salted
• 0305 72 00 15 — Dried, whether or not salted but not smoked — Of the species Gadus morhua — Unsalted
• 0305 72 00 20 — Dried, whether or not salted but not smoked — Of the species Gadus ogac — Salted
• 0305 72 00 25 — Dried, whether or not salted but not smoked — Of the species Gadus ogac — Unsalted
• 0305 72 00 30 — Dried, whether or not salted but not smoked — Of the species Boreogadus saida — Salted
• 0305 72 00 35 — Dried, whether or not salted but not smoked — Of the species Boreogadus saida — Unsalted
• 0305 72 00 38 — Dried, whether or not salted but not smoked — Of the species Gadus macrocephalus — Salted
• 0305 72 00 41 — Dried, whether or not salted but not smoked — Other — Anchovies (Engraulis spp.)
• 0305 72 00 44 — Dried, whether or not salted but not smoked — Other — Herring (Clupea harengus, Clupea pallasii)
• 0305 72 00 45 — Dried, whether or not salted but not smoked — Other — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,…
• 0305 72 00 46 — Dried, whether or not salted but not smoked — Other — Atlantic halibut (Hippoglossus hippoglossus)
• 0305 72 00 47 — Dried, whether or not salted but not smoked — Other — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus…
• 0305 72 00 49 — Dried, whether or not salted but not smoked — Other — Other
• 0305 72 00 50 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus morhua
• 0305 72 00 51 — Salted but not dried or smoked and in brine — For processing — Anchovies (Engraulis spp.)
• 0305 72 00 52 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus ogac
• 0305 72 00 53 — Salted but not dried or smoked and in brine — For processing — Herring (Clupea harengus, Clupea pallasii)
• 0305 72 00 54 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus macrocephalus
• 0305 72 00 55 — Salted but not dried or smoked and in brine — For processing — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus…
• 0305 72 00 56 — Salted but not dried or smoked and in brine — For processing — Of the species Boreogadus saida
• 0305 72 00 57 — Salted but not dried or smoked and in brine — For processing — Atlantic halibut (Hippoglossus hippoglossus)
• 0305 72 00 58 — Salted but not dried or smoked and in brine — For processing — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,…
• 0305 72 00 59 — Salted but not dried or smoked and in brine — For processing — Other
• 0305 72 00 60 — Salted but not dried or smoked and in brine — Other — Of the species Gadus morhua
• 0305 72 00 61 — Salted but not dried or smoked and in brine — Other — Anchovies (Engraulis spp.)
• 0305 72 00 62 — Salted but not dried or smoked and in brine — Other — Of the species Gadus ogac
• 0305 72 00 63 — Salted but not dried or smoked and in brine — Other — Herring (Clupea harengus, Clupea pallasii)

• 030572 — ТН ВЭД ЕАЭС: головы, хвосты, плавательные пузыри рыб
• 0305 — US HTS: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

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