HaiLang · EU Combined Nomenclature / TARIC

0305 72 00 45

Dried, whether or not salted but not smoked — Other — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Part of: 030572 — Fish fins, heads, tails, maws and other edible fish offal — Fish heads, tails and maws

Code: 0305 72 00 45
Type: CN/TARIC tariff line
Third country duty: 13.000 %

Related codes

0305 72 00 10 — Dried, whether or not salted but not smoked — Of the species Gadus morhua — Salted
0305 72 00 15 — Dried, whether or not salted but not smoked — Of the species Gadus morhua — Unsalted
0305 72 00 20 — Dried, whether or not salted but not smoked — Of the species Gadus ogac — Salted
0305 72 00 25 — Dried, whether or not salted but not smoked — Of the species Gadus ogac — Unsalted
0305 72 00 30 — Dried, whether or not salted but not smoked — Of the species Boreogadus saida — Salted
0305 72 00 35 — Dried, whether or not salted but not smoked — Of the species Boreogadus saida — Unsalted
0305 72 00 38 — Dried, whether or not salted but not smoked — Of the species Gadus macrocephalus — Salted
0305 72 00 39 — Dried, whether or not salted but not smoked — Of the species Gadus macrocephalus — Unsalted
0305 72 00 41 — Dried, whether or not salted but not smoked — Other — Anchovies (Engraulis spp.)
0305 72 00 44 — Dried, whether or not salted but not smoked — Other — Herring (Clupea harengus, Clupea pallasii)
0305 72 00 46 — Dried, whether or not salted but not smoked — Other — Atlantic halibut (Hippoglossus hippoglossus)
0305 72 00 47 — Dried, whether or not salted but not smoked — Other — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus…
0305 72 00 49 — Dried, whether or not salted but not smoked — Other — Other
0305 72 00 50 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus morhua
0305 72 00 51 — Salted but not dried or smoked and in brine — For processing — Anchovies (Engraulis spp.)
0305 72 00 52 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus ogac
0305 72 00 53 — Salted but not dried or smoked and in brine — For processing — Herring (Clupea harengus, Clupea pallasii)
0305 72 00 54 — Salted but not dried or smoked and in brine — For processing — Of the species Gadus macrocephalus
0305 72 00 55 — Salted but not dried or smoked and in brine — For processing — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus…
0305 72 00 56 — Salted but not dried or smoked and in brine — For processing — Of the species Boreogadus saida
0305 72 00 57 — Salted but not dried or smoked and in brine — For processing — Atlantic halibut (Hippoglossus hippoglossus)
0305 72 00 58 — Salted but not dried or smoked and in brine — For processing — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,…
0305 72 00 59 — Salted but not dried or smoked and in brine — For processing — Other
0305 72 00 60 — Salted but not dried or smoked and in brine — Other — Of the species Gadus morhua
0305 72 00 61 — Salted but not dried or smoked and in brine — Other — Anchovies (Engraulis spp.)
0305 72 00 62 — Salted but not dried or smoked and in brine — Other — Of the species Gadus ogac
0305 72 00 63 — Salted but not dried or smoked and in brine — Other — Herring (Clupea harengus, Clupea pallasii)
0305 72 00 64 — Salted but not dried or smoked and in brine — Other — Of the species Boreogadus saida
0305 72 00 65 — Salted but not dried or smoked and in brine — Other — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,…
0305 72 00 69 — Salted but not dried or smoked and in brine — Other — Of the species Gadus macrocephalus

Other nomenclatures

030572 — ТН ВЭД ЕАЭС: головы, хвосты, плавательные пузыри рыб
0305 — US HTS: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

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