Modified whey: — Whey protein concentrates
I82187 · 2002-05-28 — The tariff classification of lactose, whey protein concentrate, nonfat dry milk powder, dried, sweet whey, dried buttermilk, and dried, whole milk from Germany.
The merchandise is described thus: “Lactose Product.” The ingredients are 93-97 percent lactose (more than 95 percent lactose on a dry basis), 4-5 percent moisture, 3.0-3.5 percent ash, 1.8-6.0 percent protein, and 0.1-0.5 percent fat. The pH is 4.5-7.5. “Lactose Product” is obtained from whey. It has a lower sugar content than lactose. “Lactose Product” is produced by physical separation techniques such as precipitation, filtration, and dialysis. It is packaged in multiwall bags with polyethylene, inner liners or other closed containers (for example, tote bins). Applications include bakery…
h88693 · 2002-02-27 — The tariff classification of whey protein powder from the Netherlands.
The merchandise, “WPCKING,” is comprised of whey protein powder form. The ingredients are 50 percent milk sugars (i.e., about 43 percent of lactose and 7 percent of glucose and galactose), 27 percent whey protein, 17.5 percent ash, 3.5 percent moisture, 2 percent fat, and vitamins A, C, and D3. The whey protein concentrate is manufactured from rennet whey by evaporation, lactose crystallization and separation, and then spray drying the mother liquor. The product is mixed with vitamins A, C, and D3 (these vitamins contain a flavoring ingredient, either coconut or vanilla aroma). The…
h88643 · 2002-02-18 — The tariff classification of whey protein concentrate from India.
The merchandise, “Whey Protein Concentrate 34 Percent” (“WPC 34 Percent”), is manufactured from sweet dairy whey that has been concentrated to a 35 percent protein level, and then spray dried. The product is a homogeneous, free flowing, semi-hygroscopic powder with a bland flavor. The ingredients are, on an “as is” basis, lactose (55 percent maximum), protein (34 percent minimum), ash (10 percent maximum), fat (6 percent maximum), and moisture (5 percent maximum). The pH is 5.8 – 6.8. The product is packed in Kraft® multiwall bags incorporating a polyethylene bag liner, and individually…
g89577 · 2001-04-24 — The tariff classification of whey protein concentrate from the Netherlands.
The merchandise, whey protein concentrate, is described thus: “Proxime 875” consists of 73 percent protein (minimum), 8 percent lactose (maximum), 8 percent fat (maximum), 7 percent minerals (maximum), and 5 percent moisture (maximum). It is exported in 15 kilogram sacks. “Proxime 880” consists of 80 percent protein (minimum), 7 percent lactose (maximum), 6 percent minerals (maximum), 6 percent fat (maximum), and 5 percent moisture (maximum). It is exported in 15 kilogram sacks. The applicable subheading for “Proxime 875” (item 1) and “Proxime 880” (item 2), if containing not more than 80…
f85830 · 2000-07-13 — The tariff classification of whey protein concentrate powder from Australia and the Netherlands.
, Susquehanna, PA. The merchandise is whey protein concentrate powder. The component breakdown that you have submitted with your inquiry indicates that the ingredients by weight are 34.9 percent protein, 8.3 percent ash, 3.5 percent moisture, and 2.2 percent butterfat. The pH is 6.68. The applicable subheading for whey protein concentrate powder will be 0404.10.0500, Harmonized Tariff Schedule of the United States (HTS), which provides for whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not…
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