Other: — Fluid
880126 · 1993-02-08 — The tariff classification of CONCENTRATED WHEY from Canada.
The products in question are three CONCENTRATED, or EVAPORATED ACID WHEYS with a solids content of 30 percent, 40 percent and 50 percent. A sample of the 30 percent solids evaporated whey consisted of a dark yellow liquid. The 40 and 50 percent evaporated wheys were light yellow liquids. The 30 percent concentration was found, on analysis by the Customs Laboratory at New York, to be in a fluid state and to consist of 69.4 percent moisture and 30.6 percent solids, of which (on a dry basis) 57.9 percent was lactose, 13.3 percent protein, 2.3 percent fat and 10.8 percent ash, with a pH of 4.4.…
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