Modified whey: — Other: — Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
N170638 · 2011-06-26 — The tariff classification of a dairy solids blend from Canada.
The item in question is identified as a “Dairy Product Solids Blend” made by co-drying milk permeate (90%) and fluid whey (10%). The permeate component is described as the product obtained by removing, via ultra-filtration, milk protein and fat from milk. The finished, co-dried blend is said to have the following composition, by weight: Lactose 84.00% Ash 6.40% Moisture 4.75% Protein 4.25% Fat 0.60% Based on the submitted information, the product appears to be a mixture of whey constituents whose proportions differ from those of ordinary dried whey. (The latter would normally have a…
N026839 · 2008-05-07 — The tariff classification, marking and status under the North American Free Trade Agreement (NAFTA), of a fluid "whey blend" from Canada; Article 509
The product in question is described as a pale, yellow/green/clear liquid comprised of a mixture of whey (80%) and whey permeate (20%). (The whey permeate, also known as whey lactose concentrate, or lactose permeate, is the substance remaining after the protein has been removed from whey.) The blend is said to contain 9.4% solids and to have the viscosity of light syrup. On a dry basis, the blend contains 70% lactose, 11% protein and 0.2% fat. You have advised that all source materials and ingredients used in the production of the “whey blend” are wholly of Canadian origin, and that all…
M85352 · 2006-10-26 — The tariff classification of a mineral-rich milk derivative to be used as a food fortifier, from Denmark.
(Basking Ridge, NJ). A sample identified as “PSD R99,” said to be a highly nutritious, 100% natural milk-mineral product, was submitted for our examination and has been analyzed by the New York Customs Laboratory. The lab finds it to be a white powder containing 9.3% lactose, 0.45% fat, 1.59% protein (caseins, whey proteins), 7.01% moisture and 63.64% ash (in which calcium and phosphorus are major minerals). Information accompanying your inquiry indicates that the product is produced solely from natural milk, and that nothing has been added to it. Based on a submitted flow chart, it appears…
R00361 · 2004-05-16 — The tariff classification of a modified whey product from Germany.
The merchandise, Anilac® delactosed whey powder, is a modified whey product, in powder form, that is derived from the production of casein. Anilac® contains 42 percent lactose, 24 percent ash, 22 percent whey protein, 4 percent moisture, and 2 percent fat. The pH ranges from 5.8-6.5. The product also contains amino acids (1.9 percent lysine, 1.3 percent threonine, 0.4 percent methionine, 0.4 percent cysteine, and 0.4 percent tryptophane), minerals (6.9 percent chloride, 4.5 percent potassium, 4.2 percent calcium, 1.8 percent phosphorus, 1.4 percent sodium, and 0.3 percent magnesium), and…
g81911 · 2000-09-20 — The tariff classification of a modified whey product from Hungary.
The merchandise is a modified whey product, in powder form, that is derived from colostrum (the first milk of the cow). During processing, all high molecular weight components are removed, e.g., albumin, IgG, and milk solids. The remaining components are lactose, lactoferrin, and bovine growth factors (these are small DNA and RNA peptides). The principal use in the US will be as an additive for face cream and cosmetics During manufacturing, whole colostrum is processed by a milk separator that separates colostrum from cream (which is discarded). The colostrum then undergoes enzyme separation,…
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