Butter substitutes, whether in liquid or solid state: — Other
Part of: 040520 — Dairy spreads:
N021685 · 2008-01-18 — The tariff classification of "light dairy spreads" from New Zealand or Australia.
The items in question are identified as two versions of “Light Dairy Spread” (“LDS”), which are said to be spreadable emulsions of the water-in-oil type containing between 39% milk fat and less than 45% milk fat. For LDS “A”, the milk fat will be derived from one or a combination of anhydrous milk fat, butter or cream. The product will also contain up to 10% of non-fat dairy solids derived from one or a combination of cream, milk, skim milk, buttermilk, ultrafiltered milk or caseinate. The product may contain up to 3% non-dairy solids including salt, stabilizers, emulsifiers, food acid and…
b85495 · 1997-05-14 — The tariff classification of a low fat butter substitutefrom Canada.
The product is a low fat butter substitute. The ingredients are 48-51 percent water, 42-44 percent butterfat (milk fat), 4-5 percent milk proteins, 2 percent lactose, 0.6 percent emulsifiers, 0.1 percent salt, and 0.001 percent flavoring. The product is packed in 40 pound boxes with polyliners. The applicable subheading for the low fat butter substitute will be 0405.20.4000, Harmonized Tariff Schedule of the United States (HTS), which provides for butter and other fats and oils derived from milk; dairy spreads, dairy spreads, butter substitutes, whether in liquid or solid state, other. The…
b80051 · 1996-12-11 — The tariff classification of a low fat butter substitute from Belgium.
The product is a low fat butter substitute. The brand name is "Corman." The ingredients are 51-53 percent water, 39-41 percent butterfat, 4.5 percent milk proteins, 2 percent modified starch, 0.6 percent emulsifier (monodiglyc-eride), 0.3 percent lactic acid, 0.2 percent salt, 0.1 percent potassium sorbate, and 0.002 percent beta carotene. The product is packed in 227 gram cups. The applicable subheading for the "Corman" brand low fat butter substitute will be 0405.20.4000, Harmonized Tariff Schedule of the United States (HTS), which provides for butter and other fats and oils derived from…
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