0405 20 60 00

Code

0405 20 60 00

Type

10-digit tariff line

Duty rate

10%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• R00313 · 2004-05-23 — The tariff classification of butter mixtures from Canada.

  The merchandise is a butterfat mixture containing 95 percent salted or unsalted butter and 5 percent added sugar or salt. It is comprised of 76-78 percent butterfat, 15 percent moisture, 5 percent added salt or added sugar, and 1.5-2.0 percent nonfat milk solids. The product with added sugar will be called, “Confectionery Butter Blend.” The product with added salt will be called, “Savory Butter Blend.” These mixtures will be utilized in bakery, confectionery and other food applications. The products will be manufactured in Canada from butter of New Zealand, Australian or EU origin, and sugar…

• h81047 · 2001-05-20 — The tariff classification of a dairy product from Singapore.

  The merchandise, “PFM 95,” is a dairy product. The ingredients are 95 percent butter and 5 percent sugar. It is comprised of 78.9 percent milk fat, 15 percent moisture, 5 percent sugar, and 1.1 percent nonfat milk solids. During the manufacturing process, the raw material undergoes weighing, filtering, pasteurization, cooling/kneading, packing, metal detection, and freezing. “PFM 95” will be used as an ingredient for baking bread, and it will be sold at the wholesale level. The applicable subheading for “PFM 95,” if entered under quota, will be 0405.20.6000, Harmonized Tariff Schedule of the…

• 964706 · 2001-04-30 — Modification of NY E89271; Revocation of NY F85390 and F84515; milkfat and butterfat mixtures

  After extensive review of the classification of similar merchandise under the HTSUS, we have reconsidered NY E89271 and believe that the classification of a portion of the products therein is incorrect. We have also reconsidered F85390 and F84515 and have decided to revoke them in their entirety. Pursuant to section 625(c)(1) Tariff Act of 1930 (19 U.S.C. 1625(c)(1)) as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act (Pub. L. 103-82, 107 Stat. 2057, 2186), notice of the proposed modification of NY E89271 was published on…

• 0405 20 10 00 — Butter substitutes, whether in liquid or solid state: — Containing over 45 percent by weight of butterfat: — Described in general note 15 of the tariff…
• 0405 20 20 00 — Butter substitutes, whether in liquid or solid state: — Containing over 45 percent by weight of butterfat: — Described in additional U.S. note 14 to this…
• 0405 20 30 00 — Butter substitutes, whether in liquid or solid state: — Containing over 45 percent by weight of butterfat: — Other
• 0405 20 40 00 — Butter substitutes, whether in liquid or solid state: — Other
• 0405 20 50 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Described in general note 15 of the tariff schedule and entered pursuant to its…
• 0405 20 70 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other
• 0405 20 80 00 — Other: — Other

• 04052 — ТН ВЭД ЕАЭС: молочные пасты
• 040520 — EU CN/TARIC: Dairy spreads

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