Tunas and skipjack: — In airtight containers: — In oil
Part of: 160414 — Fish, whole or in pieces, but not minced: — Tunas, skipjack tuna and bonito (Sarda spp.):
H243588 · 2015-09-17 — Application for Further Review of Protest Number 1703-13-100079; Tariff classification of packaged tuna in oil
The Protest is against U.S. Customs and Border Protection’s (CBP) classification of tuna packaged in pouches under subheading 1604.14.10, of the Harmonized Tariff Schedule of the United States (HTSUS). No samples were provided to this office. FACTS: The subject merchandise is cooked albacore tuna, mixed with celery, water chestnuts, and a starch-based dressing, then packaged in hermetically-sealed pouches for individual retail sale. The starch-based dressing contains oil. The proportions of the product are as follows: cooked albacore tuna chunks (44.5%), water (27.87%), celery (9.00%), soy…
N248848 · 2014-01-10 — The tariff classification and AGOA eligibility of canned and pouched tuna from Senegal.
A.). You have outlined a scenario in which whole frozen tunas will be purchased from fishing vessels flagged in both AGOA- and non-AGOA-eligible countries. (“AGOA” refers to the African Growth and Opportunity Act.) For the purposes of this ruling it is assumed that the subject fish will be within the genus Thunnus or of the species Katsuwonus pelamis. In Senegal, the whole fish will be processed by SCASA S.A. into canned or pouched chunk tuna (in oil or water), which will then be exported to the United States. You seek a determination as to the tariff classification of the canned/pouched tuna…
N190437 · 2011-11-14 — The tariff classification and GSP eligibility of canned tuna from the Solomon Islands.
You have outlined a scenario in which yellowfin tuna will be caught exclusively by vessels operating under the flag of the Solomon Islands. (It is assumed that the fish will be taken from either international waters or Solomon Islands’ waters.) The fish will be frozen aboard the vessels after capture. The vessels will then return to the Solomon Islands and deliver the frozen tuna to the cannery in Noro, Solomon Islands, where it will be processed into canned tuna. All of the processing will occur at the cannery in Noro. The tuna will first be thawed, butchered and steam-cooked. Heads, tails,…
N110255 · 2010-06-28 — The tariff classification and AGOA eligibility of canned and other prepared/preserved tuna from Mauritius.
You have outlined a scenario in which tunas will be caught by fishing vessels based in and operating under the flag of Mauritius, the Seychelles, or any other qualified AGOA beneficiary country. (“AGOA” refers to the African Growth and Opportunity Act.) In Mauritius, the whole fish (in chilled or frozen condition) will be processed by your clients into canned (or otherwise packaged) tuna, which will then be shipped directly to the United States by ocean freight. You seek a determination on whether the finished, packaged tuna products will be eligible for duty-free treatment under AGOA. We…
967742 · 2005-11-22 — Reconsideration of HQ 967515
This is in reference to your letter, dated May 10, 2005, requesting reconsideration of Headquarters Ruling Letter (HQ) 967515, dated March 21, 2005, concerning the classification, under the Harmonized Tariff Schedule of the United States, (HTSUS), of four varieties of tuna products packed in foil pouches with other ingredients. We have reviewed this ruling and believe it is correct. FACTS: The merchandise discussed in HQ 967515 consists of four varieties of imported tuna. These are Teriyaki B, Lemon Pepper YF Strips, Plain A and Mesquite MZ-2A packaged in airtight foil pouches with a mixture…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product