Other: — Albacore
Part of: 16041410 — Tunas and skipjack: — In airtight containers: — In oil
N263488 · 2015-04-15 — The tariff classification of a hot sauce, and canned tuna from Tunisia
Ingredients lists for two items accompanied your inquiry. Additional information was provided with your email dated April 7, 2015. Harissa Du Cap Bon is said to be a hot sauce in paste form, composed of mainly red hot peppers with the balance of garlic, coriander, carvi (caraway), and salt, packed in cans in various weights, such as 5 oz., and 14 oz. The second item is identified as solid tuna fish in cans with different weights containing mostly tuna fish with the remainder of salt and olive oil. The applicable subheading for the canned tuna, if of albacore tuna fish, will be 1604.14.1091,…
N248848 · 2014-01-10 — The tariff classification and AGOA eligibility of canned and pouched tuna from Senegal.
A.). You have outlined a scenario in which whole frozen tunas will be purchased from fishing vessels flagged in both AGOA- and non-AGOA-eligible countries. (“AGOA” refers to the African Growth and Opportunity Act.) For the purposes of this ruling it is assumed that the subject fish will be within the genus Thunnus or of the species Katsuwonus pelamis. In Senegal, the whole fish will be processed by SCASA S.A. into canned or pouched chunk tuna (in oil or water), which will then be exported to the United States. You seek a determination as to the tariff classification of the canned/pouched tuna…
N110255 · 2010-06-28 — The tariff classification and AGOA eligibility of canned and other prepared/preserved tuna from Mauritius.
You have outlined a scenario in which tunas will be caught by fishing vessels based in and operating under the flag of Mauritius, the Seychelles, or any other qualified AGOA beneficiary country. (“AGOA” refers to the African Growth and Opportunity Act.) In Mauritius, the whole fish (in chilled or frozen condition) will be processed by your clients into canned (or otherwise packaged) tuna, which will then be shipped directly to the United States by ocean freight. You seek a determination on whether the finished, packaged tuna products will be eligible for duty-free treatment under AGOA. We…
N013744 · 2007-07-23 — The tariff classification of canned tuna from Spain.
Fernandez & Hnos. Inc. Photocopies of the labels representing two canned fish products were submitted with your inquiry for our review. The label of one product reads: “White Tuna (Atlantic Bonito) in Olive Oil.” A photo on the label depicts what appears to be “solid white tuna.” The net weight is stated to be 4 ounces, and the ingredients are stated to be white tuna, olive oil and salt. You have advised that the species of this canned fish is Thunnus alalunga. The label of the other product reads: “White Tuna (Atlantic Bonito) in Brine.” A photo on the label depicts what appears to be “solid…
957550 · 1995-05-23 — Reconsideration of New York Ruling Letter (NYRL) 803992; Tuna Fish
14.10, Harmonized Tariff Schedule of the United States (HTSUS), dutiable at the general rate (1995) of 35 percent ad valorem. You expressed an opinion that the products are classified in subheading 1604.20.60, HTSUS (1995), dutiable at the general rate of 4.8 percent ad valorem. Our response follows. FACTS: The products are described as Panaeng tuna and Kaeng Khiaw Waan tuna imported in airtight containers, not frozen. Both products contain various amounts of chunks of tuna meat (skipjack), curry paste mixed with chili and spices, salt, sugar, coconut cream, modified tapicoa starch, vegetable…
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