In foil or other flexible containers weighing with their contents not more than 6.8 kg each
Part of: 16041410 — Tunas and skipjack: — In airtight containers: — In oil
H243588 · 2015-09-17 — Application for Further Review of Protest Number 1703-13-100079; Tariff classification of packaged tuna in oil
The Protest is against U.S. Customs and Border Protection’s (CBP) classification of tuna packaged in pouches under subheading 1604.14.10, of the Harmonized Tariff Schedule of the United States (HTSUS). No samples were provided to this office. FACTS: The subject merchandise is cooked albacore tuna, mixed with celery, water chestnuts, and a starch-based dressing, then packaged in hermetically-sealed pouches for individual retail sale. The starch-based dressing contains oil. The proportions of the product are as follows: cooked albacore tuna chunks (44.5%), water (27.87%), celery (9.00%), soy…
N248848 · 2014-01-10 — The tariff classification and AGOA eligibility of canned and pouched tuna from Senegal.
A.). You have outlined a scenario in which whole frozen tunas will be purchased from fishing vessels flagged in both AGOA- and non-AGOA-eligible countries. (“AGOA” refers to the African Growth and Opportunity Act.) For the purposes of this ruling it is assumed that the subject fish will be within the genus Thunnus or of the species Katsuwonus pelamis. In Senegal, the whole fish will be processed by SCASA S.A. into canned or pouched chunk tuna (in oil or water), which will then be exported to the United States. You seek a determination as to the tariff classification of the canned/pouched tuna…
N110255 · 2010-06-28 — The tariff classification and AGOA eligibility of canned and other prepared/preserved tuna from Mauritius.
You have outlined a scenario in which tunas will be caught by fishing vessels based in and operating under the flag of Mauritius, the Seychelles, or any other qualified AGOA beneficiary country. (“AGOA” refers to the African Growth and Opportunity Act.) In Mauritius, the whole fish (in chilled or frozen condition) will be processed by your clients into canned (or otherwise packaged) tuna, which will then be shipped directly to the United States by ocean freight. You seek a determination on whether the finished, packaged tuna products will be eligible for duty-free treatment under AGOA. We…
N075703 · 2009-10-07 — The tariff classification of prepared tuna, in microwaveable pouches, from Thailand.
Samples and information corresponding to five food products were submitted for our review. Although all of the items are pre-cooked, they are intended to be heated in a microwave oven prior to consumption. All are said to be shelf-stable products that will be imported and sold at ambient temperatures. Item #1 is “Yellowfin Tuna in Curry Sauce” packed in a 250g (8.75 oz) airtight, vacuum-sealed, microwaveable plastic pouch. The ingredients are yellowfin tuna (38%), coconut milk (24%), water, curry paste (5%) [lemongrass, chili, garlic, galangal, kaffir lime], onion, potato, carrot, sunflower…
967515 · 2005-03-21 — Flavored tuna in a pouch
Your ruling request was referred to this office by the NCSD for reply. Samples of the product were submitted to the NCSD and to this office. Our decision follows a February 23, 2005 teleconference between members of my staff, you and your client. You have also submitted additional arguments in support of your position by way of a copy of the February 25, 2002 submission made with respect to New York Ruling H88884, dated March 26, 2002. By your letter of February 11, 2005, and four attachments thereto, you have indicated the information you request be treated as confidential. We have granted…
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